One Pan Sausage Bake with Gravy
One Pan Sausage Bake with Gravy
Ingredients
For the Vegetables
- 700 g baby potatoes, halved
- 3 carrots, cut into 2"/5cm pieces
- 2 red onions, cut into 8 wedges
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- as needed salt
- as needed pepper
For the Sausages
- 8 sausages, of choice (500 - 700 g / 1 - 1.4 lb)
- as needed oil spray, optional
For the Gravy
- 2 tablespoons unsalted butter
- 2 1/2 tablespoons plain / all purpose flour
- 2 cups beef broth/stock, (or chicken broth/stock)
Instructions
- 1
Preheat your oven to 200°C / 390°F (standard) or 180°C (fan).
⏱️ 10 min•🌡️ 200
- 2
Place the halved baby potatoes, carrots cut into 2"/5cm pieces, red onions cut into 8 wedges, minced garlic cloves, olive oil, dried thyme, dried oregano, salt, and pepper in a large bowl. Toss all the ingredients well to ensure they are evenly coated.
⏱️ 5 min
- 3
Add the 8 sausages of your choice to the same bowl with the seasoned vegetables. Toss briefly to combine.
⏱️ 1 min
- 4
Pour all the contents from the bowl into a large baking pan. Arrange the sausages on top of the vegetables.
⏱️ 1 min
- 5
In the same bowl that was used for the vegetables, add 2 tablespoons (30g) of unsalted butter and 2 1/2 tablespoons of plain / all purpose flour. Whisk these together until combined. Add a bit of the 2 cups (500 ml) beef broth/stock and whisk thoroughly to create a smooth slurry, ensuring there are no lumps. Then, whisk in the remaining beef broth/stock until the mixture is smooth.
⏱️ 3 min
- 6
Carefully pour the prepared gravy mixture down the side of the pan. It is important not to pour the gravy directly over the sausages or vegetables.
⏱️ 1 min
- 7
Optionally, spray the sausages with oil. This helps them to brown slightly better, especially if using lean sausages.
⏱️ 1 min
- 8
Bake the pan in the preheated oven for 25 minutes.
⏱️ 25 min•🌡️ 200
- 9
After 25 minutes, remove the pan from the oven and turn the sausages over. Optionally, spray them again with oil. Return the pan to the oven and bake for a further 25 minutes, or until the sausages are nicely browned and the potatoes are soft and cooked through.
⏱️ 25 min•🌡️ 200
- 10
Once cooked, remove from the oven and serve the sausages and vegetables with the gravy on top. If desired, garnish with fresh thyme leaves.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Sausage Bake with Gravy
For the Vegetables
- 700 g baby potatoes, halved
- 3 carrots, cut into 2"/5cm pieces
- 2 red onions, cut into 8 wedges
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- as needed salt
- as needed pepper
For the Sausages
- 8 sausages, of choice (500 - 700 g / 1 - 1.4 lb)
- as needed oil spray, optional
For the Gravy
- 2 tablespoons unsalted butter
- 2 1/2 tablespoons plain / all purpose flour
- 2 cups beef broth/stock, (or chicken broth/stock)
Instructions
- 1
Preheat your oven to 200°C / 390°F (standard) or 180°C (fan).
⏱️ 10 min•🌡️ 200 - 2
Place the halved baby potatoes, carrots cut into 2"/5cm pieces, red onions cut into 8 wedges, minced garlic cloves, olive oil, dried thyme, dried oregano, salt, and pepper in a large bowl. Toss all the ingredients well to ensure they are evenly coated.
⏱️ 5 min - 3
Add the 8 sausages of your choice to the same bowl with the seasoned vegetables. Toss briefly to combine.
⏱️ 1 min - 4
Pour all the contents from the bowl into a large baking pan. Arrange the sausages on top of the vegetables.
⏱️ 1 min - 5
In the same bowl that was used for the vegetables, add 2 tablespoons (30g) of unsalted butter and 2 1/2 tablespoons of plain / all purpose flour. Whisk these together until combined. Add a bit of the 2 cups (500 ml) beef broth/stock and whisk thoroughly to create a smooth slurry, ensuring there are no lumps. Then, whisk in the remaining beef broth/stock until the mixture is smooth.
⏱️ 3 min - 6
Carefully pour the prepared gravy mixture down the side of the pan. It is important not to pour the gravy directly over the sausages or vegetables.
⏱️ 1 min - 7
Optionally, spray the sausages with oil. This helps them to brown slightly better, especially if using lean sausages.
⏱️ 1 min - 8
Bake the pan in the preheated oven for 25 minutes.
⏱️ 25 min•🌡️ 200 - 9
After 25 minutes, remove the pan from the oven and turn the sausages over. Optionally, spray them again with oil. Return the pan to the oven and bake for a further 25 minutes, or until the sausages are nicely browned and the potatoes are soft and cooked through.
⏱️ 25 min•🌡️ 200 - 10
Once cooked, remove from the oven and serve the sausages and vegetables with the gravy on top. If desired, garnish with fresh thyme leaves.
⏱️ 1 min