Mexican Street Corn Loaded Jalapeño Chips
Mexican Street Corn Loaded Jalapeño Chips
Ingredients
- 7.5 ounces Kettle Brand Jalapeño Potato Chips
- 1 can whole kernel corn, drained
- 2 packets Heinz Real Mayonnaise
- 4 ounces Cotija cheese, crumbled
- 1/4 cup Cacique Crema Mexicana, for drizzling
- 1 tablespoon Trader Joe's Everything but the Elote Seasoning Blend
- 1/2 teaspoon La Fiesta 'Chile de Arbol Molido'
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut in half
Instructions
- 1
Open the bag of Kettle Brand Jalapeño Potato Chips from the top, then carefully rip it down one side to create a wide opening, effectively turning the bag into a serving tray.
⏱️ 1 min
- 2
Spread the chips out evenly within the opened bag.
⏱️ 1 min
- 3
Open and drain the can of whole kernel corn, then pour it directly over the spread-out chips.
⏱️ 2 min
- 4
Squeeze both packets of Heinz Real Mayonnaise over the corn and chips.
⏱️ 1 min
- 5
Crumble the Cotija cheese by hand generously over the mayonnaise, corn, and chips.
⏱️ 2 min
- 6
Drizzle Cacique Crema Mexicana generously over the cheese, corn, and chips.
⏱️ 1 min
- 7
Sprinkle Trader Joe's Everything but the Elote Seasoning Blend evenly over the top of the ingredients.
⏱️ 1 min
- 8
Sprinkle La Fiesta 'Chile de Arbol Molido' over the dish for an additional spicy kick.
⏱️ 1 min
- 9
Chop the fresh cilantro and sprinkle it as a final garnish over the loaded chips.
⏱️ 3 min
- 10
Take the lime halves and squeeze the fresh juice over the entire loaded chip creation.
⏱️ 2 min
- 11
Serve immediately and enjoy directly from the chip bag!
Kitchen Tools
Nutrition Facts (per serving)
Mexican Street Corn Loaded Jalapeño Chips
Ingredients
- 7.5 ounces Kettle Brand Jalapeño Potato Chips
- 1 can whole kernel corn, drained
- 2 packets Heinz Real Mayonnaise
- 4 ounces Cotija cheese, crumbled
- 1/4 cup Cacique Crema Mexicana, for drizzling
- 1 tablespoon Trader Joe's Everything but the Elote Seasoning Blend
- 1/2 teaspoon La Fiesta 'Chile de Arbol Molido'
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut in half
Instructions
- 1
Open the bag of Kettle Brand Jalapeño Potato Chips from the top, then carefully rip it down one side to create a wide opening, effectively turning the bag into a serving tray.
⏱️ 1 min - 2
Spread the chips out evenly within the opened bag.
⏱️ 1 min - 3
Open and drain the can of whole kernel corn, then pour it directly over the spread-out chips.
⏱️ 2 min - 4
Squeeze both packets of Heinz Real Mayonnaise over the corn and chips.
⏱️ 1 min - 5
Crumble the Cotija cheese by hand generously over the mayonnaise, corn, and chips.
⏱️ 2 min - 6
Drizzle Cacique Crema Mexicana generously over the cheese, corn, and chips.
⏱️ 1 min - 7
Sprinkle Trader Joe's Everything but the Elote Seasoning Blend evenly over the top of the ingredients.
⏱️ 1 min - 8
Sprinkle La Fiesta 'Chile de Arbol Molido' over the dish for an additional spicy kick.
⏱️ 1 min - 9
Chop the fresh cilantro and sprinkle it as a final garnish over the loaded chips.
⏱️ 3 min - 10
Take the lime halves and squeeze the fresh juice over the entire loaded chip creation.
⏱️ 2 min - 11
Serve immediately and enjoy directly from the chip bag!