SPAM Cookies (1/4 Batch)
SPAM Cookies (1/4 Batch)
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup brown sugar, firmly packed
- 1/8 teaspoon vanilla extract
- 1 1/2 tablespoons egg, beaten
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 ounces SPAM Classic, cut into small cubes
- 2 tablespoons butterscotch chips
Instructions
- 1
Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper or leaving it ungreased, as preferred.
⏱️ 10 min•🌡️ 375
- 2
In a medium bowl, combine the softened butter, granulated sugar, firmly packed brown sugar, vanilla extract, and beaten egg. Using an electric hand mixer, cream these ingredients together until the mixture is light, fluffy, and well combined.
⏱️ 3 min
- 3
Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir with a spatula until all the dry ingredients are fully incorporated and a cohesive dough forms.
⏱️ 2 min
- 4
Gently fold in the small cubes of SPAM Classic and the butterscotch chips using a spatula, distributing them evenly throughout the dough.
⏱️ 2 min
- 5
Using a cookie scoop or a rounded tablespoon, drop portions of the dough onto the prepared baking sheet, ensuring cookies are spaced about 2 inches apart to allow for spreading.
⏱️ 3 min
- 6
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.
⏱️ 10 min•🌡️ 375
- 7
Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for 1 to 2 minutes. This allows them to set slightly before moving.
⏱️ 2 min
- 8
Carefully transfer the cookies to a wire rack to cool completely before serving.
⏱️ 8 min
Kitchen Tools
Nutrition Facts (per serving)
SPAM Cookies (1/4 Batch)
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup brown sugar, firmly packed
- 1/8 teaspoon vanilla extract
- 1 1/2 tablespoons egg, beaten
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 ounces SPAM Classic, cut into small cubes
- 2 tablespoons butterscotch chips
Instructions
- 1
Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper or leaving it ungreased, as preferred.
⏱️ 10 min•🌡️ 375 - 2
In a medium bowl, combine the softened butter, granulated sugar, firmly packed brown sugar, vanilla extract, and beaten egg. Using an electric hand mixer, cream these ingredients together until the mixture is light, fluffy, and well combined.
⏱️ 3 min - 3
Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir with a spatula until all the dry ingredients are fully incorporated and a cohesive dough forms.
⏱️ 2 min - 4
Gently fold in the small cubes of SPAM Classic and the butterscotch chips using a spatula, distributing them evenly throughout the dough.
⏱️ 2 min - 5
Using a cookie scoop or a rounded tablespoon, drop portions of the dough onto the prepared baking sheet, ensuring cookies are spaced about 2 inches apart to allow for spreading.
⏱️ 3 min - 6
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.
⏱️ 10 min•🌡️ 375 - 7
Once baked, remove the baking sheet from the oven and let the cookies cool on the baking sheet for 1 to 2 minutes. This allows them to set slightly before moving.
⏱️ 2 min - 8
Carefully transfer the cookies to a wire rack to cool completely before serving.
⏱️ 8 min