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Begin with the 89-fluid ounce jug of no-pulp orange juice. Carefully pour out 5 1/2 cups of orange juice from the jug into a separate container. This step creates sufficient space within the jug for the additional ingredients.

Add the entire 13 1/2-fluid ounce can of light coconut milk into the orange juice jug. Light coconut milk is recommended for its creamy texture and ability to mix well.

Pour 1 cup of lime juice into the jug. The lime juice helps to balance the sweetness of the orange juice and coconut milk.

Finally, add the entire 25 1/2-fluid ounce bottle of Blanco tequila into the jug.

Secure the cap tightly on the jug. Shake vigorously for 30-60 seconds to ensure all components are thoroughly combined and the drink is well-mixed.

For serving, moisten the rim of your chosen glasses with an orange slice, then dip the rim into coarse salt, if desired. Fill the glasses with ice and pour the chilled Orange Creamsicle Margarita. Garnish each glass with an orange slice.


Begin with the 89-fluid ounce jug of no-pulp orange juice. Carefully pour out 5 1/2 cups of orange juice from the jug into a separate container. This step creates sufficient space within the jug for the additional ingredients.

Add the entire 13 1/2-fluid ounce can of light coconut milk into the orange juice jug. Light coconut milk is recommended for its creamy texture and ability to mix well.

Pour 1 cup of lime juice into the jug. The lime juice helps to balance the sweetness of the orange juice and coconut milk.

Finally, add the entire 25 1/2-fluid ounce bottle of Blanco tequila into the jug.

Secure the cap tightly on the jug. Shake vigorously for 30-60 seconds to ensure all components are thoroughly combined and the drink is well-mixed.

For serving, moisten the rim of your chosen glasses with an orange slice, then dip the rim into coarse salt, if desired. Fill the glasses with ice and pour the chilled Orange Creamsicle Margarita. Garnish each glass with an orange slice.
