King Crab Elote Dip
King Crab Elote Dip
Ingredients
- 1 pound cooked king crab meat, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 8 ounces cream cheese, softened
- 1 tablespoon elote seasoning
- 1/2 teaspoon chili powder
- 15 ounces corn, drained
- 1 jalapeño, diced, seeds removed
- 1/4 cup red onion, diced
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 lime, juiced
For Garnish and Serving
- as needed cotija cheese, crumbled, for garnish
- as needed fresh cilantro, chopped, for garnish
- as needed tortilla chips, for serving
Instructions
- 1
Place the shredded king crab meat into a large mixing bowl.
⏱️ 2 min
- 2
Add the mayonnaise, sour cream, and softened cream cheese to the bowl with the crab.
⏱️ 3 min
- 3
Sprinkle in the elote seasoning and chili powder.
⏱️ 1 min
- 4
Thoroughly mix all the ingredients in the bowl until they are well combined and uniform.
⏱️ 3 min
- 5
Incorporate the drained corn, diced jalapeño (with seeds removed), diced red onion, crumbled cotija cheese, and chopped fresh cilantro into the mixture.
⏱️ 5 min
- 6
Squeeze the juice from the 1/2 lime over the ingredients.
⏱️ 1 min
- 7
Mix all the ingredients together until everything is evenly distributed throughout the dip.
⏱️ 3 min
- 8
Transfer the finished King Crab Elote Dip to a serving bowl. Optionally, garnish with extra crumbled cotija cheese and fresh cilantro. Serve immediately with tortilla chips.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
King Crab Elote Dip
- 1 pound cooked king crab meat, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 8 ounces cream cheese, softened
- 1 tablespoon elote seasoning
- 1/2 teaspoon chili powder
- 15 ounces corn, drained
- 1 jalapeño, diced, seeds removed
- 1/4 cup red onion, diced
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 lime, juiced
For Garnish and Serving
- as needed cotija cheese, crumbled, for garnish
- as needed fresh cilantro, chopped, for garnish
- as needed tortilla chips, for serving
Instructions
- 1
Place the shredded king crab meat into a large mixing bowl.
⏱️ 2 min - 2
Add the mayonnaise, sour cream, and softened cream cheese to the bowl with the crab.
⏱️ 3 min - 3
Sprinkle in the elote seasoning and chili powder.
⏱️ 1 min - 4
Thoroughly mix all the ingredients in the bowl until they are well combined and uniform.
⏱️ 3 min - 5
Incorporate the drained corn, diced jalapeño (with seeds removed), diced red onion, crumbled cotija cheese, and chopped fresh cilantro into the mixture.
⏱️ 5 min - 6
Squeeze the juice from the 1/2 lime over the ingredients.
⏱️ 1 min - 7
Mix all the ingredients together until everything is evenly distributed throughout the dip.
⏱️ 3 min - 8
Transfer the finished King Crab Elote Dip to a serving bowl. Optionally, garnish with extra crumbled cotija cheese and fresh cilantro. Serve immediately with tortilla chips.
⏱️ 2 min