Apple Cider Cookies
Apple Cider Cookies
Ingredients
For the Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant apple cider mix, powder
For the Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
In a large mixing bowl, combine the softened unsalted butter, 1/2 cup granulated sugar, and packed light brown sugar.
⏱️ 2 min
- 2
Using an electric mixer, cream the butter and sugars together until the mixture is light and fluffy.
⏱️ 3 min
- 3
Add the large egg and vanilla extract to the creamed mixture and mix well until fully incorporated.
⏱️ 2 min
- 4
Add the instant apple cider mix (powder) to the wet ingredients and mix well.
⏱️ 1 min
- 5
In a separate medium bowl, combine the all-purpose flour, baking soda, 1/2 teaspoon ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together thoroughly.
⏱️ 3 min
- 6
Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
⏱️ 3 min
- 7
Preheat oven to 350°F. Scoop portions of the cookie dough onto a baking sheet.
⏱️ 2 min•🌡️ 350
- 8
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
⏱️ 12 min•🌡️ 350
- 9
While the cookies are baking or cooling slightly (while still warm), in a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the topping.
⏱️ 2 min
- 10
Roll the warm cookies in the cinnamon sugar mixture until evenly coated. Serve and enjoy the cozy, chewy, fall-flavored Apple Cider Cookies.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Cider Cookies
For the Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons instant apple cider mix, powder
For the Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- 1
In a large mixing bowl, combine the softened unsalted butter, 1/2 cup granulated sugar, and packed light brown sugar.
⏱️ 2 min - 2
Using an electric mixer, cream the butter and sugars together until the mixture is light and fluffy.
⏱️ 3 min - 3
Add the large egg and vanilla extract to the creamed mixture and mix well until fully incorporated.
⏱️ 2 min - 4
Add the instant apple cider mix (powder) to the wet ingredients and mix well.
⏱️ 1 min - 5
In a separate medium bowl, combine the all-purpose flour, baking soda, 1/2 teaspoon ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together thoroughly.
⏱️ 3 min - 6
Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
⏱️ 3 min - 7
Preheat oven to 350°F. Scoop portions of the cookie dough onto a baking sheet.
⏱️ 2 min•🌡️ 350 - 8
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
⏱️ 12 min•🌡️ 350 - 9
While the cookies are baking or cooling slightly (while still warm), in a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the topping.
⏱️ 2 min - 10
Roll the warm cookies in the cinnamon sugar mixture until evenly coated. Serve and enjoy the cozy, chewy, fall-flavored Apple Cider Cookies.
⏱️ 2 min