Caramelised Onion Sausage Rolls
Caramelised Onion Sausage Rolls
Ingredients
- 1 packet puff pastry
- 600 g beef sausages
- 2 onions, medium
- 2 teaspoons brown sugar, for cooking onions
- 6 tablespoons bread crumb
- 3 teaspoons Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon dried sage
- 1 teaspoon black ground pepper
- 1 teaspoon chicken salt
- 1/2 teaspoon salt
- as needed bagel seasoning
- as needed oil, for frying
For the Egg Wash
- 1 egg
- 1 tablespoon milk
Instructions
- 1
Heat oil in a large frypan over low heat. Add the 2 medium onions, sliced. Cook very slowly for 10 minutes.
⏱️ 10 min
- 2
Add 2 teaspoons of brown sugar to the onions and continue to cook for an additional 5-10 minutes or until the onions are softened and golden.
⏱️ 10 min
- 3
Transfer the caramelized onions to a plate. Once slightly cool, chop the onion and set aside.
⏱️ 5 min
- 4
Remove the skin from the 600g beef sausages and place the sausage meat into a bowl. Add 1 1/2 tablespoons Dijon mustard, 1 teaspoon chicken salt, 1/2 teaspoon dried sage, 1 teaspoon black ground pepper, 3 teaspoons Worcestershire sauce, 6 tablespoons bread crumbs, and the chopped caramelized onion. Mix until all ingredients are thoroughly combined.
⏱️ 10 min
- 5
Preheat your oven to 200 degrees Celsius.
⏱️ 5 min•🌡️ 200
- 6
Slice 1 packet puff pastry in half lengthways. Take one strip of pastry and line up the sausage mixture along the middle, forming it into an even log.
⏱️ 5 min
- 7
In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create the egg wash. Brush one of the long sides of the pastry with the egg wash. Carefully roll the pastry over the sausage mixture, sealing the seam.
⏱️ 5 min
- 8
Cut the long rolled pastry into individual sausage rolls. Brush the tops of each sausage roll with additional egg wash. Sprinkle generously with bagel seasoning.
⏱️ 5 min
- 9
Place the sausage rolls on a baking tray lined with parchment paper. Bake for 20 minutes or until golden brown and cooked through.
⏱️ 20 min•🌡️ 200
Kitchen Tools
Nutrition Facts (per serving)
Caramelised Onion Sausage Rolls
- 1 packet puff pastry
- 600 g beef sausages
- 2 onions, medium
- 2 teaspoons brown sugar, for cooking onions
- 6 tablespoons bread crumb
- 3 teaspoons Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon dried sage
- 1 teaspoon black ground pepper
- 1 teaspoon chicken salt
- 1/2 teaspoon salt
- as needed bagel seasoning
- as needed oil, for frying
For the Egg Wash
- 1 egg
- 1 tablespoon milk
Instructions
- 1
Heat oil in a large frypan over low heat. Add the 2 medium onions, sliced. Cook very slowly for 10 minutes.
⏱️ 10 min - 2
Add 2 teaspoons of brown sugar to the onions and continue to cook for an additional 5-10 minutes or until the onions are softened and golden.
⏱️ 10 min - 3
Transfer the caramelized onions to a plate. Once slightly cool, chop the onion and set aside.
⏱️ 5 min - 4
Remove the skin from the 600g beef sausages and place the sausage meat into a bowl. Add 1 1/2 tablespoons Dijon mustard, 1 teaspoon chicken salt, 1/2 teaspoon dried sage, 1 teaspoon black ground pepper, 3 teaspoons Worcestershire sauce, 6 tablespoons bread crumbs, and the chopped caramelized onion. Mix until all ingredients are thoroughly combined.
⏱️ 10 min - 5
Preheat your oven to 200 degrees Celsius.
⏱️ 5 min•🌡️ 200 - 6
Slice 1 packet puff pastry in half lengthways. Take one strip of pastry and line up the sausage mixture along the middle, forming it into an even log.
⏱️ 5 min - 7
In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create the egg wash. Brush one of the long sides of the pastry with the egg wash. Carefully roll the pastry over the sausage mixture, sealing the seam.
⏱️ 5 min - 8
Cut the long rolled pastry into individual sausage rolls. Brush the tops of each sausage roll with additional egg wash. Sprinkle generously with bagel seasoning.
⏱️ 5 min - 9
Place the sausage rolls on a baking tray lined with parchment paper. Bake for 20 minutes or until golden brown and cooked through.
⏱️ 20 min•🌡️ 200