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If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

In a large bowl, whisk together the olive oil, lemon juice, chopped parsley, minced garlic, dried oregano, salt, and black pepper to create the marinade.

Add the prepared garlic scapes, cremini mushrooms, cherry tomatoes, and red onion pieces to the bowl with the marinade. Toss gently to ensure all vegetables are well coated.

Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates.

Thread the marinated vegetables onto the soaked skewers, alternating between garlic scapes, mushrooms, tomatoes, and red onion. Do not overcrowd the skewers.

Place the skewers on the preheated grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender-crisp and have nice grill marks. The garlic scapes should be slightly charred and softened.

Remove the skewers from the grill and serve immediately. These skewers are delicious on their own or as a side dish.


If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

In a large bowl, whisk together the olive oil, lemon juice, chopped parsley, minced garlic, dried oregano, salt, and black pepper to create the marinade.

Add the prepared garlic scapes, cremini mushrooms, cherry tomatoes, and red onion pieces to the bowl with the marinade. Toss gently to ensure all vegetables are well coated.

Cover the bowl and let the vegetables marinate in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates.

Thread the marinated vegetables onto the soaked skewers, alternating between garlic scapes, mushrooms, tomatoes, and red onion. Do not overcrowd the skewers.

Place the skewers on the preheated grill. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender-crisp and have nice grill marks. The garlic scapes should be slightly charred and softened.

Remove the skewers from the grill and serve immediately. These skewers are delicious on their own or as a side dish.
