Fast Smoked Chicken Wings
Fast Smoked Chicken Wings
Ingredients
- 2 1/2 pounds chicken wings, pat dried
- 1/4 cup yellow mustard, or as needed for binder
- 1/4 cup All Things BBQ The Rub, or your preferred dry rub
- 1 cup All Things BBQ The Sauce, or your preferred BBQ sauce
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. Place the dried wings into a large bowl.
⏱️ 5 min
- 2
Add the mustard to the wings in the bowl. Mix thoroughly with your hands or tongs, ensuring every wing is evenly coated. The mustard acts as a binder for the seasoning.
⏱️ 3 min
- 3
Generously sprinkle 'All Things BBQ The Rub' over the mustard-coated wings. Toss and ensure all sides of the wings are well covered with the seasoning.
⏱️ 2 min
- 4
Preheat your smoker to 250°F. Once preheated, place the seasoned chicken wings directly on the grill grates.
⏱️ 15 min•🌡️ 250
- 5
Smoke the wings for approximately 1 hour and 30 minutes, or until their internal temperature reaches 175°F. Flip the wings occasionally with tongs during this smoking process to ensure even cooking.
⏱️ 90 min•🌡️ 250
- 6
Once the wings reach 175°F, carefully transfer them from the smoker grates into an aluminum foil pan. Pour 'All Things BBQ The Sauce' over the wings in the pan and toss gently with tongs to ensure all wings are fully coated in the sauce.
⏱️ 5 min
- 7
Return the aluminum pan with the sauced wings to the smoker. Increase the smoker temperature to 350°F.
⏱️ 5 min•🌡️ 350
- 8
Cook the wings for an additional 20-30 minutes, or until their internal temperature reaches 200°F. During this final cooking phase, baste the wings with the sauce from the pan every 10 minutes using a basting brush.
⏱️ 25 min•🌡️ 350
- 9
Remove the wings from the smoker once they reach the desired internal temperature. Serve hot and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Fast Smoked Chicken Wings
- 2 1/2 pounds chicken wings, pat dried
- 1/4 cup yellow mustard, or as needed for binder
- 1/4 cup All Things BBQ The Rub, or your preferred dry rub
- 1 cup All Things BBQ The Sauce, or your preferred BBQ sauce
Instructions
- 1
Pat the chicken wings thoroughly dry with paper towels. Place the dried wings into a large bowl.
⏱️ 5 min - 2
Add the mustard to the wings in the bowl. Mix thoroughly with your hands or tongs, ensuring every wing is evenly coated. The mustard acts as a binder for the seasoning.
⏱️ 3 min - 3
Generously sprinkle 'All Things BBQ The Rub' over the mustard-coated wings. Toss and ensure all sides of the wings are well covered with the seasoning.
⏱️ 2 min - 4
Preheat your smoker to 250°F. Once preheated, place the seasoned chicken wings directly on the grill grates.
⏱️ 15 min•🌡️ 250 - 5
Smoke the wings for approximately 1 hour and 30 minutes, or until their internal temperature reaches 175°F. Flip the wings occasionally with tongs during this smoking process to ensure even cooking.
⏱️ 90 min•🌡️ 250 - 6
Once the wings reach 175°F, carefully transfer them from the smoker grates into an aluminum foil pan. Pour 'All Things BBQ The Sauce' over the wings in the pan and toss gently with tongs to ensure all wings are fully coated in the sauce.
⏱️ 5 min - 7
Return the aluminum pan with the sauced wings to the smoker. Increase the smoker temperature to 350°F.
⏱️ 5 min•🌡️ 350 - 8
Cook the wings for an additional 20-30 minutes, or until their internal temperature reaches 200°F. During this final cooking phase, baste the wings with the sauce from the pan every 10 minutes using a basting brush.
⏱️ 25 min•🌡️ 350 - 9
Remove the wings from the smoker once they reach the desired internal temperature. Serve hot and enjoy!