Diane Sauce
Diane Sauce
Ingredients
For the Diane Sauce
- 1/2 red onion, medium, finely diced
- 1 drizzle oil
- 1 tablespoon butter
- 1 1/2 tablespoons crushed garlic
- 2 1/2 tablespoons Worcestershire sauce
- 1/4 cup tomato sauce
- 1/2 cup thickened cream
- 1 pinch black pepper, freshly ground
- 1/4 cup beef stock
- 2 tablespoons chives, chopped, for garnish
For Serving (Optional)
- 4 steak, cooked to your preference
- 4 servings fries, cooked
Instructions
- 1
Finely dice half a red onion. Prepare all other ingredients for easy access.
⏱️ 5 min
- 2
Heat a drizzle of oil in a medium pan over medium heat. Add 1 tablespoon of butter and allow it to melt.
⏱️ 1 min
- 3
Add the finely diced red onion to the pan and sauté, stirring occasionally, until it softens, about 3-4 minutes. Then, add 1 1/2 tablespoons of crushed garlic and continue to cook for another minute until fragrant.
⏱️ 5 min
- 4
Pour in 2 1/2 tablespoons of Worcestershire sauce and 1/4 cup of tomato sauce. Stir the mixture well to combine.
⏱️ 2 min
- 5
Pour in 1/2 cup of thickened cream and stir it into the sauce until it is well combined and begins to thicken slightly.
⏱️ 3 min
- 6
Add a pinch of freshly ground black pepper to the sauce. Pour in 1/4 cup of beef stock or jus and whisk thoroughly to combine all ingredients and achieve a smooth consistency. Continue to cook, stirring occasionally, until the sauce reaches your desired thickness, about 3-5 minutes.
⏱️ 5 min
- 7
To serve, place a portion of cooked fries on a plate. Top the fries with a cooked steak. Spoon a generous amount of the prepared Diane Sauce over the steak and fries. Garnish with chopped chives.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Diane Sauce
For the Diane Sauce
- 1/2 red onion, medium, finely diced
- 1 drizzle oil
- 1 tablespoon butter
- 1 1/2 tablespoons crushed garlic
- 2 1/2 tablespoons Worcestershire sauce
- 1/4 cup tomato sauce
- 1/2 cup thickened cream
- 1 pinch black pepper, freshly ground
- 1/4 cup beef stock
- 2 tablespoons chives, chopped, for garnish
For Serving (Optional)
- 4 steak, cooked to your preference
- 4 servings fries, cooked
Instructions
- 1
Finely dice half a red onion. Prepare all other ingredients for easy access.
⏱️ 5 min - 2
Heat a drizzle of oil in a medium pan over medium heat. Add 1 tablespoon of butter and allow it to melt.
⏱️ 1 min - 3
Add the finely diced red onion to the pan and sauté, stirring occasionally, until it softens, about 3-4 minutes. Then, add 1 1/2 tablespoons of crushed garlic and continue to cook for another minute until fragrant.
⏱️ 5 min - 4
Pour in 2 1/2 tablespoons of Worcestershire sauce and 1/4 cup of tomato sauce. Stir the mixture well to combine.
⏱️ 2 min - 5
Pour in 1/2 cup of thickened cream and stir it into the sauce until it is well combined and begins to thicken slightly.
⏱️ 3 min - 6
Add a pinch of freshly ground black pepper to the sauce. Pour in 1/4 cup of beef stock or jus and whisk thoroughly to combine all ingredients and achieve a smooth consistency. Continue to cook, stirring occasionally, until the sauce reaches your desired thickness, about 3-5 minutes.
⏱️ 5 min - 7
To serve, place a portion of cooked fries on a plate. Top the fries with a cooked steak. Spoon a generous amount of the prepared Diane Sauce over the steak and fries. Garnish with chopped chives.
⏱️ 4 min