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Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.

While the pasta is cooking, combine the spinach, parsley, basil, olive oil, lemon juice, water, garlic, salt, and black pepper in a food processor or blender.

Blend the ingredients until smooth to create the pesto. Scrape down the sides as needed to ensure everything is incorporated.

Once the pasta is cooked, drain it thoroughly using a colander.

Return the drained pasta to the pot. Add the freshly made pesto to the pasta.

Stir in the grated Parmesan cheese.

Mix well to combine all ingredients, ensuring the pasta is evenly coated with the pesto and cheese.

Serve immediately and enjoy your Pesto Pasta!


Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.

While the pasta is cooking, combine the spinach, parsley, basil, olive oil, lemon juice, water, garlic, salt, and black pepper in a food processor or blender.

Blend the ingredients until smooth to create the pesto. Scrape down the sides as needed to ensure everything is incorporated.

Once the pasta is cooked, drain it thoroughly using a colander.

Return the drained pasta to the pot. Add the freshly made pesto to the pasta.

Stir in the grated Parmesan cheese.

Mix well to combine all ingredients, ensuring the pasta is evenly coated with the pesto and cheese.

Serve immediately and enjoy your Pesto Pasta!
