Classic Cream Cheese Frosting
Classic Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese, full-fat, softened
- 1/2 cup unsalted butter, 1 stick, softened
- 3 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a large bowl, using an electric mixer on medium speed, beat the softened cream cheese and softened unsalted butter together until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
⏱️ 3 min
- 2
Reduce the mixer speed to low. Gradually add the sifted powdered sugar, about 1 cup at a time, mixing until just combined after each addition. Scrape down the sides of the bowl as needed.
⏱️ 5 min
- 3
Once all the powdered sugar is incorporated, add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for another 1-2 minutes, until the frosting is light, fluffy, and well combined. Be careful not to overbeat, as this can make the frosting too thin.
⏱️ 2 min
- 4
Use immediately to frost your favorite cakes, cupcakes, or other desserts. If not using immediately, cover tightly and refrigerate for up to 1 week. Bring to room temperature and re-whip briefly before using.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Cream Cheese Frosting
- 8 ounces cream cheese, full-fat, softened
- 1/2 cup unsalted butter, 1 stick, softened
- 3 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a large bowl, using an electric mixer on medium speed, beat the softened cream cheese and softened unsalted butter together until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
⏱️ 3 min - 2
Reduce the mixer speed to low. Gradually add the sifted powdered sugar, about 1 cup at a time, mixing until just combined after each addition. Scrape down the sides of the bowl as needed.
⏱️ 5 min - 3
Once all the powdered sugar is incorporated, add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for another 1-2 minutes, until the frosting is light, fluffy, and well combined. Be careful not to overbeat, as this can make the frosting too thin.
⏱️ 2 min - 4
Use immediately to frost your favorite cakes, cupcakes, or other desserts. If not using immediately, cover tightly and refrigerate for up to 1 week. Bring to room temperature and re-whip briefly before using.
⏱️ 5 min