Chocolate Pudding
Chocolate Pudding
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, very cold
- 1 cup mini chocolate chips, optional
Instructions
- 1
Sprinkle the unflavored gelatin over the cold water in a small dish. Let it stand for 1 minute to soften.
⏱️ 1 min
- 2
Add the boiling water to the softened gelatin mixture and stir until the gelatin is completely dissolved. Set aside.
⏱️ 2 min
- 3
In a small, cold mixing bowl, stir together the granulated sugar and unsweetened cocoa powder.
⏱️ 2 min
- 4
Add the very cold heavy whipping cream and vanilla extract to the sugar and cocoa mixture.
⏱️ 1 min
- 5
Beat the mixture at medium speed with an electric mixer until soft peaks form.
⏱️ 5 min
- 6
Pour the dissolved gelatin mixture into the whipped cream mixture.
⏱️ 1 min
- 7
Continue mixing until the gelatin is well blended into the pudding.
⏱️ 2 min
- 8
If desired, gently fold in the mini chocolate chips.
⏱️ 1 min
- 9
Spoon the chocolate pudding mixture into individual serving dishes.
⏱️ 5 min
- 10
Chill the pudding in the refrigerator for at least 3 hours, or until set, before serving.
⏱️ 180 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Pudding
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, very cold
- 1 cup mini chocolate chips, optional
Instructions
- 1
Sprinkle the unflavored gelatin over the cold water in a small dish. Let it stand for 1 minute to soften.
⏱️ 1 min - 2
Add the boiling water to the softened gelatin mixture and stir until the gelatin is completely dissolved. Set aside.
⏱️ 2 min - 3
In a small, cold mixing bowl, stir together the granulated sugar and unsweetened cocoa powder.
⏱️ 2 min - 4
Add the very cold heavy whipping cream and vanilla extract to the sugar and cocoa mixture.
⏱️ 1 min - 5
Beat the mixture at medium speed with an electric mixer until soft peaks form.
⏱️ 5 min - 6
Pour the dissolved gelatin mixture into the whipped cream mixture.
⏱️ 1 min - 7
Continue mixing until the gelatin is well blended into the pudding.
⏱️ 2 min - 8
If desired, gently fold in the mini chocolate chips.
⏱️ 1 min - 9
Spoon the chocolate pudding mixture into individual serving dishes.
⏱️ 5 min - 10
Chill the pudding in the refrigerator for at least 3 hours, or until set, before serving.
⏱️ 180 min