TJ's Turkey Meatloaf with Unexpected Cheddar
Trader Joe'sTJ's Turkey Meatloaf with Unexpected Cheddar
Ingredients
For the Meatloaf
- 1 1/2 pounds Trader Joe's Ground Turkey
- 1 cup Trader Joe's Unexpected Cheddar Cheese, shredded
- 1/2 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1 large egg
- 1/2 cup Trader Joe's Panko Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, combine the Trader Joe's Ground Turkey, shredded Trader Joe's Unexpected Cheddar Cheese, chopped onion, chopped bell pepper, large egg, Trader Joe's Panko Breadcrumbs, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
⏱️ 10 min
- 3
Form the meat mixture into a loaf shape and place it in the prepared loaf pan or on the baking sheet.
⏱️ 5 min
- 4
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
⏱️ 3 min
- 5
Spread about half of the glaze evenly over the top of the meatloaf.
⏱️ 2 min
- 6
Bake for 45 minutes. Remove from the oven, spread the remaining glaze over the meatloaf, and return to the oven for another 15 minutes, or until the internal temperature reaches 165°F.
⏱️ 60 min•🌡️ 165
- 7
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist meatloaf.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Turkey Meatloaf with Unexpected Cheddar
Ingredients
For the Meatloaf
- 1 1/2 pounds Trader Joe's Ground Turkey
- 1 cup Trader Joe's Unexpected Cheddar Cheese, shredded
- 1/2 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1 large egg
- 1/2 cup Trader Joe's Panko Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, combine the Trader Joe's Ground Turkey, shredded Trader Joe's Unexpected Cheddar Cheese, chopped onion, chopped bell pepper, large egg, Trader Joe's Panko Breadcrumbs, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
⏱️ 10 min - 3
Form the meat mixture into a loaf shape and place it in the prepared loaf pan or on the baking sheet.
⏱️ 5 min - 4
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
⏱️ 3 min - 5
Spread about half of the glaze evenly over the top of the meatloaf.
⏱️ 2 min - 6
Bake for 45 minutes. Remove from the oven, spread the remaining glaze over the meatloaf, and return to the oven for another 15 minutes, or until the internal temperature reaches 165°F.
⏱️ 60 min•🌡️ 165 - 7
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist meatloaf.
⏱️ 10 min