Gooey Chocolate Chip Cookie Bake
Gooey Chocolate Chip Cookie Bake
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking tray (approximately 9x13 inches).
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Whisk thoroughly until the mixture is light, creamy, and well combined.
⏱️ 5 min
- 3
Add the large egg and vanilla extract to the creamy mixture. Whisk again until fully incorporated and smooth.
⏱️ 2 min
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing with a whisk or spatula until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min
- 6
Fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough.
⏱️ 2 min
- 7
Transfer the prepared cookie dough into the greased rectangular baking tray. Use the spatula to spread the dough evenly across the bottom of the tray.
⏱️ 3 min
- 8
Place the baking tray into the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden brown and the center is still slightly soft and gooey.
⏱️ 25 min•🌡️ 350
- 9
Remove the tray from the oven. Let it cool for a few minutes before serving. The cookie will continue to set slightly as it cools but should remain wonderfully gooey.
⏱️ 3 min
- 10
Serve warm directly from the tray using a spoon to scoop out generous portions into individual bowls.
Kitchen Tools
Nutrition Facts (per serving)
Gooey Chocolate Chip Cookie Bake
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking tray (approximately 9x13 inches).
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and light brown sugar. Whisk thoroughly until the mixture is light, creamy, and well combined.
⏱️ 5 min - 3
Add the large egg and vanilla extract to the creamy mixture. Whisk again until fully incorporated and smooth.
⏱️ 2 min - 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing with a whisk or spatula until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min - 6
Fold in the chocolate chips using a spatula until they are evenly distributed throughout the dough.
⏱️ 2 min - 7
Transfer the prepared cookie dough into the greased rectangular baking tray. Use the spatula to spread the dough evenly across the bottom of the tray.
⏱️ 3 min - 8
Place the baking tray into the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden brown and the center is still slightly soft and gooey.
⏱️ 25 min•🌡️ 350 - 9
Remove the tray from the oven. Let it cool for a few minutes before serving. The cookie will continue to set slightly as it cools but should remain wonderfully gooey.
⏱️ 3 min - 10
Serve warm directly from the tray using a spoon to scoop out generous portions into individual bowls.