Caramel Apple Streusel Ramekin Cakes
Caramel Apple Streusel Ramekin Cakes
Ingredients
For the Apple Filling
- 2 apples, medium, peeled, cored, and diced into 1/2-inch pieces (about 2 cups)
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 cup caramel sauce, plus more for serving
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, 1/2 stick, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins.
⏱️ 5 min•🌡️ 375
- 2
Prepare the apple filling: In a medium bowl, combine the diced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss gently until the apples are evenly coated.
⏱️ 5 min
- 3
Prepare the streusel topping: In a separate medium bowl, whisk together the all-purpose flour, packed light brown sugar, and ground cinnamon. Add the cold butter pieces and, using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 7 min
- 4
Divide the apple filling evenly among the four prepared ramekins. Drizzle 1 tablespoon of caramel sauce over the apples in each ramekin.
⏱️ 3 min
- 5
Evenly sprinkle the streusel topping over the apple filling in each ramekin.
⏱️ 2 min
- 6
Place the ramekins on a baking sheet to catch any potential drips. Bake for 25-30 minutes, or until the apples are tender and the streusel topping is golden brown and bubbly.
⏱️ 25 min•🌡️ 375
- 7
Carefully remove the ramekins from the oven. Let them cool for a few minutes before serving. Serve warm, with an additional drizzle of caramel sauce if desired.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Caramel Apple Streusel Ramekin Cakes
For the Apple Filling
- 2 apples, medium, peeled, cored, and diced into 1/2-inch pieces (about 2 cups)
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 cup caramel sauce, plus more for serving
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, 1/2 stick, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins.
⏱️ 5 min•🌡️ 375 - 2
Prepare the apple filling: In a medium bowl, combine the diced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss gently until the apples are evenly coated.
⏱️ 5 min - 3
Prepare the streusel topping: In a separate medium bowl, whisk together the all-purpose flour, packed light brown sugar, and ground cinnamon. Add the cold butter pieces and, using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 7 min - 4
Divide the apple filling evenly among the four prepared ramekins. Drizzle 1 tablespoon of caramel sauce over the apples in each ramekin.
⏱️ 3 min - 5
Evenly sprinkle the streusel topping over the apple filling in each ramekin.
⏱️ 2 min - 6
Place the ramekins on a baking sheet to catch any potential drips. Bake for 25-30 minutes, or until the apples are tender and the streusel topping is golden brown and bubbly.
⏱️ 25 min•🌡️ 375 - 7
Carefully remove the ramekins from the oven. Let them cool for a few minutes before serving. Serve warm, with an additional drizzle of caramel sauce if desired.
⏱️ 3 min