Chicken & Broccolini Noodle Stir-Fry
Chicken & Broccolini Noodle Stir-Fry
Ingredients
For the Stir-Fry
- 1 1/2 pounds chicken breast, sliced into thin strips
- 1 bunch broccolini, trimmed and chopped into 1-inch pieces
- 12 ounces thin egg noodles, cooked according to package directions
- 2 tablespoons oil, for cooking
- 1 tablespoon sesame seeds, for garnish
For the Stir-Fry Sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon chilli flakes, or to taste
Instructions
- 1
Prepare the chicken by slicing the chicken breast into thin, bite-sized strips.
⏱️ 5 min
- 2
Trim the ends of the broccolini and chop the stalks into 1-inch pieces.
⏱️ 5 min
- 3
In a medium bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, honey, minced garlic, grated ginger, and chilli flakes until well combined. Set aside.
⏱️ 5 min
- 4
Heat 2 tablespoons of oil in a large pan or wok over medium-high heat. Add the sliced chicken breast and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 5
Add the chopped broccolini to the pan with the chicken. Stir-fry for 3-5 minutes, until the broccolini is tender-crisp.
⏱️ 5 min
- 6
Add the pre-cooked thin egg noodles to the pan. Pour the prepared stir-fry sauce evenly over the noodles, chicken, and broccolini.
⏱️ 1 min
- 7
Toss all the ingredients vigorously to ensure the noodles and vegetables are well coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min
- 8
Transfer the completed stir-fry to serving dishes. Garnish generously with sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken & Broccolini Noodle Stir-Fry
For the Stir-Fry
- 1 1/2 pounds chicken breast, sliced into thin strips
- 1 bunch broccolini, trimmed and chopped into 1-inch pieces
- 12 ounces thin egg noodles, cooked according to package directions
- 2 tablespoons oil, for cooking
- 1 tablespoon sesame seeds, for garnish
For the Stir-Fry Sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon chilli flakes, or to taste
Instructions
- 1
Prepare the chicken by slicing the chicken breast into thin, bite-sized strips.
⏱️ 5 min - 2
Trim the ends of the broccolini and chop the stalks into 1-inch pieces.
⏱️ 5 min - 3
In a medium bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, honey, minced garlic, grated ginger, and chilli flakes until well combined. Set aside.
⏱️ 5 min - 4
Heat 2 tablespoons of oil in a large pan or wok over medium-high heat. Add the sliced chicken breast and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 5
Add the chopped broccolini to the pan with the chicken. Stir-fry for 3-5 minutes, until the broccolini is tender-crisp.
⏱️ 5 min - 6
Add the pre-cooked thin egg noodles to the pan. Pour the prepared stir-fry sauce evenly over the noodles, chicken, and broccolini.
⏱️ 1 min - 7
Toss all the ingredients vigorously to ensure the noodles and vegetables are well coated with the sauce and heated through, about 2-3 minutes.
⏱️ 3 min - 8
Transfer the completed stir-fry to serving dishes. Garnish generously with sesame seeds before serving.
⏱️ 1 min