Edible Cookie Dough
Edible Cookie Dough
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, or other desired mix-ins
Instructions
- 1
Heat treat the all-purpose flour to ensure it's safe to eat. Spread the flour evenly on a baking sheet and bake in a preheated oven at 300°F for 5 minutes, or microwave in a microwave-safe bowl on high for 1 minute, stirring every 15 seconds, until it reaches 160°F. Let cool completely.
⏱️ 5 min•🌡️ 300
- 2
In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Add the milk and vanilla extract to the creamed butter mixture and mix until well combined.
⏱️ 1 min
- 4
Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Mix on low speed until just combined and no streaks of flour remain. Be careful not to overmix.
⏱️ 2 min
- 5
Fold in the chocolate chips or any other desired mix-ins using a spatula.
⏱️ 1 min
- 6
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Edible Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, or other desired mix-ins
Instructions
- 1
Heat treat the all-purpose flour to ensure it's safe to eat. Spread the flour evenly on a baking sheet and bake in a preheated oven at 300°F for 5 minutes, or microwave in a microwave-safe bowl on high for 1 minute, stirring every 15 seconds, until it reaches 160°F. Let cool completely.
⏱️ 5 min•🌡️ 300 - 2
In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Add the milk and vanilla extract to the creamed butter mixture and mix until well combined.
⏱️ 1 min - 4
Gradually add the cooled, heat-treated flour and salt to the wet ingredients. Mix on low speed until just combined and no streaks of flour remain. Be careful not to overmix.
⏱️ 2 min - 5
Fold in the chocolate chips or any other desired mix-ins using a spatula.
⏱️ 1 min - 6
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
⏱️ 1 min