Chilled Peach and Almond Soup
Chilled Peach and Almond Soup
Ingredients
- 4 ripe peaches, medium, peeled, pitted, and roughly chopped
- 2 1/2 cups unsweetened almond milk, chilled
- 3 tablespoons honey, or to taste
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
For Garnish
- 1/4 cup sliced almonds, toasted
- 4 fresh mint sprigs
- 1 peach slices, thinly sliced, optional
Instructions
- 1
Place the peeled, pitted, and chopped peaches into a high-speed blender.
⏱️ 5 min - 2
Add the chilled unsweetened almond milk, honey, fresh lemon juice, vanilla extract, almond extract, and salt to the blender.
⏱️ 2 min - 3
Blend on high speed until the mixture is completely smooth and creamy, approximately 1-2 minutes. Ensure no peach chunks remain.
⏱️ 2 min - 4
Taste the soup and adjust sweetness or lemon juice if desired.
⏱️ 1 min - 5
Pour the soup into a pitcher or a large bowl, cover, and refrigerate for at least 2 hours, or until thoroughly chilled. For best results, chill for 4 hours or overnight.
- 6
Before serving, give the soup a quick stir. Divide evenly among 4 chilled bowls.
⏱️ 1 min - 7
Garnish each serving with a sprinkle of toasted sliced almonds, a fresh mint sprig, and an optional thin peach slice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chilled Peach and Almond Soup
Ingredients
- 4 ripe peaches, medium, peeled, pitted, and roughly chopped
- 2 1/2 cups unsweetened almond milk, chilled
- 3 tablespoons honey, or to taste
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
For Garnish
- 1/4 cup sliced almonds, toasted
- 4 fresh mint sprigs
- 1 peach slices, thinly sliced, optional
Instructions
- 1
Place the peeled, pitted, and chopped peaches into a high-speed blender.
⏱️ 5 min - 2
Add the chilled unsweetened almond milk, honey, fresh lemon juice, vanilla extract, almond extract, and salt to the blender.
⏱️ 2 min - 3
Blend on high speed until the mixture is completely smooth and creamy, approximately 1-2 minutes. Ensure no peach chunks remain.
⏱️ 2 min - 4
Taste the soup and adjust sweetness or lemon juice if desired.
⏱️ 1 min - 5
Pour the soup into a pitcher or a large bowl, cover, and refrigerate for at least 2 hours, or until thoroughly chilled. For best results, chill for 4 hours or overnight.
- 6
Before serving, give the soup a quick stir. Divide evenly among 4 chilled bowls.
⏱️ 1 min - 7
Garnish each serving with a sprinkle of toasted sliced almonds, a fresh mint sprig, and an optional thin peach slice.
⏱️ 1 min