Cheesy Mushroom and Garlic Toast
Cheesy Mushroom and Garlic Toast
Ingredients
- 4 slices thick bread, (sourdough, baguette, or rustic bread)
- 2 cups mushrooms, sliced (button or cremini)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme, (or Italian seasoning)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon cream, optional, for extra richness
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly toast the bread slices in the oven for about 4–5 minutes until they become slightly crisp.
⏱️ 5 min•🌡️ 375
- 2
Heat the olive oil and butter in a skillet over medium heat. Add the sliced mushrooms and cook for about 5–7 minutes until they release their moisture and become golden brown.
⏱️ 7 min
- 3
Add the minced garlic, salt, black pepper, and dried thyme (or Italian seasoning) to the skillet. Cook for another 1 minute until fragrant. If you desire a creamier topping, stir in the optional 1 tablespoon of cream.
⏱️ 2 min
- 4
Place the toasted bread slices on a baking tray. Spoon the garlic mushroom mixture evenly onto each slice.
⏱️ 2 min
- 5
Top each toast with the shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
⏱️ 1 min
- 6
Bake in the preheated oven for about 6–8 minutes until the cheese melts and becomes bubbly. For a golden top, broil for the last 1–2 minutes, watching carefully to prevent burning.
⏱️ 8 min•🌡️ 375
- 7
Remove the toasts from the oven and sprinkle with the fresh chopped parsley. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Mushroom and Garlic Toast
- 4 slices thick bread, (sourdough, baguette, or rustic bread)
- 2 cups mushrooms, sliced (button or cremini)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme, (or Italian seasoning)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon cream, optional, for extra richness
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly toast the bread slices in the oven for about 4–5 minutes until they become slightly crisp.
⏱️ 5 min•🌡️ 375 - 2
Heat the olive oil and butter in a skillet over medium heat. Add the sliced mushrooms and cook for about 5–7 minutes until they release their moisture and become golden brown.
⏱️ 7 min - 3
Add the minced garlic, salt, black pepper, and dried thyme (or Italian seasoning) to the skillet. Cook for another 1 minute until fragrant. If you desire a creamier topping, stir in the optional 1 tablespoon of cream.
⏱️ 2 min - 4
Place the toasted bread slices on a baking tray. Spoon the garlic mushroom mixture evenly onto each slice.
⏱️ 2 min - 5
Top each toast with the shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
⏱️ 1 min - 6
Bake in the preheated oven for about 6–8 minutes until the cheese melts and becomes bubbly. For a golden top, broil for the last 1–2 minutes, watching carefully to prevent burning.
⏱️ 8 min•🌡️ 375 - 7
Remove the toasts from the oven and sprinkle with the fresh chopped parsley. Serve hot.
⏱️ 1 min