Easiest Pinoy BBQ Sauce
Easiest Pinoy BBQ Sauce
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup banana ketchup
- 1/4 cup lemon-lime soda, (such as Sprite)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons calamansi juice, freshly squeezed
Instructions
- 1
In a medium mixing bowl, combine the soy sauce, brown sugar, banana ketchup, lemon-lime soda, garlic powder, onion powder, black pepper, salt, and fresh calamansi juice.
⏱️ 3 min
- 2
Using a whisk, thoroughly mix all the ingredients together until the brown sugar is dissolved and all components are well combined.
⏱️ 2 min
- 3
Pour the mixed sauce into a small saucepan.
⏱️ 1 min
- 4
Place the saucepan on the stove over medium-high heat and bring the sauce to a rolling boil, stirring occasionally.
⏱️ 2 min
- 5
Once the sauce reaches a boil, reduce the heat to low and let it simmer for 5 to 7 minutes, or continue simmering until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
⏱️ 7 min
- 6
Remove the thickened sauce from the heat. It is now ready to be used immediately, for example, brushed onto meat for grilling, or it can be transferred to a clean jar and stored in the refrigerator for later use.
⏱️ 1 min
Kitchen Tools
Easiest Pinoy BBQ Sauce
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup banana ketchup
- 1/4 cup lemon-lime soda, (such as Sprite)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons calamansi juice, freshly squeezed
Instructions
- 1
In a medium mixing bowl, combine the soy sauce, brown sugar, banana ketchup, lemon-lime soda, garlic powder, onion powder, black pepper, salt, and fresh calamansi juice.
⏱️ 3 min - 2
Using a whisk, thoroughly mix all the ingredients together until the brown sugar is dissolved and all components are well combined.
⏱️ 2 min - 3
Pour the mixed sauce into a small saucepan.
⏱️ 1 min - 4
Place the saucepan on the stove over medium-high heat and bring the sauce to a rolling boil, stirring occasionally.
⏱️ 2 min - 5
Once the sauce reaches a boil, reduce the heat to low and let it simmer for 5 to 7 minutes, or continue simmering until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
⏱️ 7 min - 6
Remove the thickened sauce from the heat. It is now ready to be used immediately, for example, brushed onto meat for grilling, or it can be transferred to a clean jar and stored in the refrigerator for later use.
⏱️ 1 min