Lemon Garlic Parmesan Wings
Lemon Garlic Parmesan Wings
Ingredients
For the Wings
- 2 pounds chicken wings, pat dry, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
For the Lemon Garlic Parmesan Sauce
- 1/2 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 cup Parmesan cheese, finely grated, plus more for garnish
- 2 tablespoons fresh parsley, chopped, plus more for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper or foil, then place a wire rack on top. This allows air to circulate around the wings for crispier skin.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the pat-dried chicken wings with olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika. Toss thoroughly until all wings are evenly coated with the seasonings.
⏱️ 5 min
- 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for optimal crisping. Bake for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy, and the internal temperature reaches 165°F.
⏱️ 35 min•🌡️ 400
- 4
While the wings are baking, prepare the lemon garlic Parmesan sauce. In a small saucepan over medium-low heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.
⏱️ 5 min
- 5
Remove the saucepan from the heat. Stir in the freshly squeezed lemon juice, 1/2 cup of finely grated Parmesan cheese, and 2 tablespoons of chopped fresh parsley. Mix well until the sauce is combined.
⏱️ 2 min
- 6
Once the wings are cooked and crispy, transfer them to a large clean bowl. Pour the lemon garlic Parmesan sauce over the hot wings. Toss gently with tongs until all the wings are thoroughly coated in the delicious sauce.
⏱️ 3 min
- 7
Serve the Lemon Garlic Parmesan Wings immediately. Garnish with additional grated Parmesan cheese and fresh chopped parsley, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Lemon Garlic Parmesan Wings
Ingredients
For the Wings
- 2 pounds chicken wings, pat dry, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
For the Lemon Garlic Parmesan Sauce
- 1/2 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 cup Parmesan cheese, finely grated, plus more for garnish
- 2 tablespoons fresh parsley, chopped, plus more for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper or foil, then place a wire rack on top. This allows air to circulate around the wings for crispier skin.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the pat-dried chicken wings with olive oil, kosher salt, black pepper, garlic powder, onion powder, and paprika. Toss thoroughly until all wings are evenly coated with the seasonings.
⏱️ 5 min - 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for optimal crisping. Bake for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy, and the internal temperature reaches 165°F.
⏱️ 35 min•🌡️ 400 - 4
While the wings are baking, prepare the lemon garlic Parmesan sauce. In a small saucepan over medium-low heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.
⏱️ 5 min - 5
Remove the saucepan from the heat. Stir in the freshly squeezed lemon juice, 1/2 cup of finely grated Parmesan cheese, and 2 tablespoons of chopped fresh parsley. Mix well until the sauce is combined.
⏱️ 2 min - 6
Once the wings are cooked and crispy, transfer them to a large clean bowl. Pour the lemon garlic Parmesan sauce over the hot wings. Toss gently with tongs until all the wings are thoroughly coated in the delicious sauce.
⏱️ 3 min - 7
Serve the Lemon Garlic Parmesan Wings immediately. Garnish with additional grated Parmesan cheese and fresh chopped parsley, if desired.