Smoky Chipotle Baked Cod with Charred Broccolini
Smoky Chipotle Baked Cod with Charred Broccolini
Ingredients
For the Smoky Chipotle Cod
- 4 cod fillets, 6-ounce portions, patted dry
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lime, juiced, plus extra wedges for serving
For the Charred Broccolini
- 1 1/2 pounds broccolini, ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, combine the chili powder, smoked paprika, chipotle powder, ground cumin, garlic powder, onion powder, cayenne pepper, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Whisk well to create your spice rub.
⏱️ 2 min
- 3
Place the patted-dry cod fillets on one of the prepared baking sheets. Drizzle with 2 tablespoons of olive oil, then sprinkle generously with the spice rub, ensuring all sides are coated. Squeeze the juice from half of the lime over the cod.
⏱️ 3 min
- 4
In a large bowl, toss the trimmed broccolini with 2 tablespoons of olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and the optional red pepper flakes. Spread the broccolini in a single layer on the second prepared baking sheet.
⏱️ 3 min
- 5
Place both baking sheets in the preheated oven. Roast the broccolini for 10 minutes. Then, add the cod to the oven and continue to roast both for an additional 10-12 minutes, or until the cod is opaque and flakes easily with a fork, and the broccolini is tender-crisp with slightly charred edges.
⏱️ 12 min•🌡️ 400
- 6
Carefully remove both baking sheets from the oven. Garnish the cod and broccolini with fresh chopped cilantro. Serve immediately with extra lime wedges on the side.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Smoky Chipotle Baked Cod with Charred Broccolini
Ingredients
For the Smoky Chipotle Cod
- 4 cod fillets, 6-ounce portions, patted dry
- 2 tablespoons olive oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lime, juiced, plus extra wedges for serving
For the Charred Broccolini
- 1 1/2 pounds broccolini, ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, combine the chili powder, smoked paprika, chipotle powder, ground cumin, garlic powder, onion powder, cayenne pepper, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Whisk well to create your spice rub.
⏱️ 2 min - 3
Place the patted-dry cod fillets on one of the prepared baking sheets. Drizzle with 2 tablespoons of olive oil, then sprinkle generously with the spice rub, ensuring all sides are coated. Squeeze the juice from half of the lime over the cod.
⏱️ 3 min - 4
In a large bowl, toss the trimmed broccolini with 2 tablespoons of olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and the optional red pepper flakes. Spread the broccolini in a single layer on the second prepared baking sheet.
⏱️ 3 min - 5
Place both baking sheets in the preheated oven. Roast the broccolini for 10 minutes. Then, add the cod to the oven and continue to roast both for an additional 10-12 minutes, or until the cod is opaque and flakes easily with a fork, and the broccolini is tender-crisp with slightly charred edges.
⏱️ 12 min•🌡️ 400 - 6
Carefully remove both baking sheets from the oven. Garnish the cod and broccolini with fresh chopped cilantro. Serve immediately with extra lime wedges on the side.
⏱️ 2 min