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If using uncooked chicken, grill or pan-fry the chicken breast until fully cooked. Let it cool slightly, then dice it into 1/2-inch pieces.

Prepare the vegetables: slice the mini cucumbers into 1/2-inch thick rounds and cut the red bell pepper into similar 1/2-inch pieces.

In a small bowl, whisk together all the ingredients for the sesame dressing: soy sauce, rice vinegar, toasted sesame oil, honey, grated fresh ginger, minced garlic, and 1 teaspoon of toasted sesame seeds. Add red pepper flakes if desired.

Assemble the skewers: Thread the cucumber rounds, diced chicken, and red bell pepper pieces onto the mini bamboo skewers, alternating the ingredients for an appealing look. Aim for 3-4 pieces of each ingredient per skewer.

Arrange the assembled skewers on a serving platter. Drizzle or brush the sesame dressing generously over all the skewers. Garnish with additional toasted sesame seeds.

Serve immediately or chill in the refrigerator for at least 15 minutes to allow the flavors to meld. These skewers are best served cool or at room temperature.


If using uncooked chicken, grill or pan-fry the chicken breast until fully cooked. Let it cool slightly, then dice it into 1/2-inch pieces.

Prepare the vegetables: slice the mini cucumbers into 1/2-inch thick rounds and cut the red bell pepper into similar 1/2-inch pieces.

In a small bowl, whisk together all the ingredients for the sesame dressing: soy sauce, rice vinegar, toasted sesame oil, honey, grated fresh ginger, minced garlic, and 1 teaspoon of toasted sesame seeds. Add red pepper flakes if desired.

Assemble the skewers: Thread the cucumber rounds, diced chicken, and red bell pepper pieces onto the mini bamboo skewers, alternating the ingredients for an appealing look. Aim for 3-4 pieces of each ingredient per skewer.

Arrange the assembled skewers on a serving platter. Drizzle or brush the sesame dressing generously over all the skewers. Garnish with additional toasted sesame seeds.

Serve immediately or chill in the refrigerator for at least 15 minutes to allow the flavors to meld. These skewers are best served cool or at room temperature.
