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Drain the 100g of tuna in spring water thoroughly.

Add the drained tuna to a mixing bowl.

To the tuna, add the 10g of chipotle paste, 30g of Greek yogurt, and squeeze in the juice from 1/2 lime.

Add the 10g of fresh coriander to the mixture.

Using a fork or similar utensil, smash and thoroughly mix all the ingredients in the bowl until well combined and the tuna is broken down.

Season the tuna smash with salt and pepper to your taste, mixing again to distribute the seasonings.

Serve the prepared Tuna Chipotle Smash on toast.

Optionally, sprinkle chili flakes on top for an extra kick before serving.


Drain the 100g of tuna in spring water thoroughly.

Add the drained tuna to a mixing bowl.

To the tuna, add the 10g of chipotle paste, 30g of Greek yogurt, and squeeze in the juice from 1/2 lime.

Add the 10g of fresh coriander to the mixture.

Using a fork or similar utensil, smash and thoroughly mix all the ingredients in the bowl until well combined and the tuna is broken down.

Season the tuna smash with salt and pepper to your taste, mixing again to distribute the seasonings.

Serve the prepared Tuna Chipotle Smash on toast.

Optionally, sprinkle chili flakes on top for an extra kick before serving.
