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Ensure your salted butter is fully softened to room temperature. This is crucial for achieving a smooth, whipped consistency.

Place the softened salted butter into the bowl of a stand mixer fitted with the whisk attachment. If you don't have a stand mixer, a hand mixer will also work effectively.

Add the powdered sugar, honey, and cinnamon to the bowl with the butter.

Begin mixing on low speed to combine the ingredients, then gradually increase to medium-high speed. Whip the mixture until it is thoroughly combined, light, fluffy, and has a visibly whipped consistency, scraping down the sides of the bowl as needed.

Taste the honey cinnamon butter and adjust sweetness or cinnamon level if desired. Serve immediately with warm bread or rolls, or transfer to an airtight container and store in the refrigerator for later use.


Ensure your salted butter is fully softened to room temperature. This is crucial for achieving a smooth, whipped consistency.

Place the softened salted butter into the bowl of a stand mixer fitted with the whisk attachment. If you don't have a stand mixer, a hand mixer will also work effectively.

Add the powdered sugar, honey, and cinnamon to the bowl with the butter.

Begin mixing on low speed to combine the ingredients, then gradually increase to medium-high speed. Whip the mixture until it is thoroughly combined, light, fluffy, and has a visibly whipped consistency, scraping down the sides of the bowl as needed.

Taste the honey cinnamon butter and adjust sweetness or cinnamon level if desired. Serve immediately with warm bread or rolls, or transfer to an airtight container and store in the refrigerator for later use.
