Thai Coconut Chicken with Brown Rice Quinoa Blend
Thai Coconut Chicken with Brown Rice Quinoa Blend
Ingredients
- 1 pound packaged chicken, pre-cut
- 1 package brown rice quinoa blend
- 1 package coconut curry sauce
- 1 tablespoon water
For Garnish
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
Pour the brown rice quinoa blend into a medium-sized pan. Add 1 tablespoon of water. Cook over medium heat, stirring occasionally, until heated through, about 5-7 minutes.
⏱️ 7 min
- 2
While the rice and quinoa are cooking, add the packaged chicken pieces to a separate large skillet. Cook over medium-high heat, stirring occasionally, until lightly browned, about 5-7 minutes.
⏱️ 7 min
- 3
Pour the coconut curry sauce over the browned chicken in the skillet. Stir to combine and simmer for 2-3 minutes, allowing the sauce to heat through and flavors to meld.
⏱️ 3 min
- 4
To assemble, spoon the cooked brown rice quinoa blend into serving bowls. Top with the saucy Thai coconut chicken.
⏱️ 2 min
- 5
Garnish each serving with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
- 1 pound packaged chicken, pre-cut
- 1 package brown rice quinoa blend
- 1 package coconut curry sauce
- 1 tablespoon water
For Garnish
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- 1
Pour the brown rice quinoa blend into a medium-sized pan. Add 1 tablespoon of water. Cook over medium heat, stirring occasionally, until heated through, about 5-7 minutes.
⏱️ 7 min - 2
While the rice and quinoa are cooking, add the packaged chicken pieces to a separate large skillet. Cook over medium-high heat, stirring occasionally, until lightly browned, about 5-7 minutes.
⏱️ 7 min - 3
Pour the coconut curry sauce over the browned chicken in the skillet. Stir to combine and simmer for 2-3 minutes, allowing the sauce to heat through and flavors to meld.
⏱️ 3 min - 4
To assemble, spoon the cooked brown rice quinoa blend into serving bowls. Top with the saucy Thai coconut chicken.
⏱️ 2 min - 5
Garnish each serving with chopped green onions and a sprinkle of sesame seeds.
⏱️ 1 min