One-Pan Creamy Salmon with Leek and Green Onion
One-Pan Creamy Salmon with Leek and Green Onion
Ingredients
- 1 1/2 pound salmon fillet, skin off, cut into 4 equal portions
- 1 leek, white and light green parts only, thinly sliced
- 1/4 cup green onion, sliced
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1/4 cup Chardonnay wine
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
In a large oven-safe skillet or baking dish, combine the sliced leek, green onion, heavy cream, chicken stock, and Chardonnay wine. Season with salt and pepper. Stir well to combine.
⏱️ 5 min
- 3
Bring the mixture to a gentle simmer over medium heat on the stovetop, stirring occasionally. Cook for 3-5 minutes, allowing the leeks to soften slightly and the sauce to thicken a bit.
⏱️ 5 min
- 4
Carefully nestle the salmon fillets into the simmering sauce in the skillet. Ensure the salmon is partially submerged in the liquid.
⏱️ 2 min
- 5
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of your salmon fillets.
⏱️ 13 min•🌡️ 400
- 6
Remove from the oven and let rest for a couple of minutes before serving. Serve immediately with the creamy leek and green onion sauce.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Creamy Salmon with Leek and Green Onion
- 1 1/2 pound salmon fillet, skin off, cut into 4 equal portions
- 1 leek, white and light green parts only, thinly sliced
- 1/4 cup green onion, sliced
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1/4 cup Chardonnay wine
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
In a large oven-safe skillet or baking dish, combine the sliced leek, green onion, heavy cream, chicken stock, and Chardonnay wine. Season with salt and pepper. Stir well to combine.
⏱️ 5 min - 3
Bring the mixture to a gentle simmer over medium heat on the stovetop, stirring occasionally. Cook for 3-5 minutes, allowing the leeks to soften slightly and the sauce to thicken a bit.
⏱️ 5 min - 4
Carefully nestle the salmon fillets into the simmering sauce in the skillet. Ensure the salmon is partially submerged in the liquid.
⏱️ 2 min - 5
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of your salmon fillets.
⏱️ 13 min•🌡️ 400 - 6
Remove from the oven and let rest for a couple of minutes before serving. Serve immediately with the creamy leek and green onion sauce.
⏱️ 2 min