Jacked-Up Fry Sauce
Jacked-Up Fry Sauce
Ingredients
- 1/2 cup mayonnaise, full-fat recommended
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar, or dill pickle juice for a more savory tang
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, adjust to your preferred heat level, or omit for a milder fry sauce
- 1/2 teaspoon Worcestershire sauce, optional, for added umami
- to taste salt
- to taste pepper
Instructions
- 1
Add the 1/2 cup of mayonnaise to a mixing bowl.
⏱️ 1 min
- 2
Pour in the 1/4 cup of ketchup into the same bowl.
⏱️ 1 min
- 3
Add 1 tablespoon of apple cider vinegar (or dill pickle juice for a more savory tang).
⏱️ 1 min
- 4
Sprinkle in 1/2 teaspoon of garlic powder.
⏱️ 1 min
- 5
Add 1/2 teaspoon of smoked paprika.
⏱️ 1 min
- 6
Include 1/4 teaspoon of cayenne pepper (adjusting the amount based on desired heat level, or omit for a milder sauce).
⏱️ 1 min
- 7
Add 1/2 teaspoon of Worcestershire sauce (this is optional, for added umami).
⏱️ 1 min
- 8
Season with salt and pepper to taste.
⏱️ 1 min
- 9
Whisk all the ingredients together thoroughly until they are well combined and the sauce is smooth and creamy.
⏱️ 2 min
- 10
The sauce is now ready to serve with fries, burgers, or other dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jacked-Up Fry Sauce
- 1/2 cup mayonnaise, full-fat recommended
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar, or dill pickle juice for a more savory tang
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, adjust to your preferred heat level, or omit for a milder fry sauce
- 1/2 teaspoon Worcestershire sauce, optional, for added umami
- to taste salt
- to taste pepper
Instructions
- 1
Add the 1/2 cup of mayonnaise to a mixing bowl.
⏱️ 1 min - 2
Pour in the 1/4 cup of ketchup into the same bowl.
⏱️ 1 min - 3
Add 1 tablespoon of apple cider vinegar (or dill pickle juice for a more savory tang).
⏱️ 1 min - 4
Sprinkle in 1/2 teaspoon of garlic powder.
⏱️ 1 min - 5
Add 1/2 teaspoon of smoked paprika.
⏱️ 1 min - 6
Include 1/4 teaspoon of cayenne pepper (adjusting the amount based on desired heat level, or omit for a milder sauce).
⏱️ 1 min - 7
Add 1/2 teaspoon of Worcestershire sauce (this is optional, for added umami).
⏱️ 1 min - 8
Season with salt and pepper to taste.
⏱️ 1 min - 9
Whisk all the ingredients together thoroughly until they are well combined and the sauce is smooth and creamy.
⏱️ 2 min - 10
The sauce is now ready to serve with fries, burgers, or other dishes.
⏱️ 1 min