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Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.

In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter browns slightly and smells nutty. This usually takes about 5-7 minutes. Be careful not to burn it.

Remove the browned butter from the heat and immediately add 1 cup of chocolate chips. Stir until the chocolate chips are completely melted and combined with the butter, creating a smooth chocolate mixture.

In a large bowl, whisk together the granulated sugar and eggs until well combined and slightly pale.

Pour the warm chocolate-butter mixture into the sugar and egg mixture. Whisk until all components are thoroughly combined and smooth.

In a separate small bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This is your dry ingredient mixture.

Gradually add the dry ingredients to the wet mixture, whisking until just combined and a thick, uniform chocolate batter is formed. Be careful not to overmix.

Gently fold in the broken Oreo cookies into the batter using a spatula.

Transfer the entire brownie batter into the prepared baking dish. Spread the batter evenly across the dish with a spatula.

Top the surface of the batter with additional broken Oreo pieces and chocolate chips.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

Once baked, remove the fudgy Oreo brownies from the oven. Let them cool in the pan for at least 15-20 minutes before carefully lifting them out using the parchment paper. This helps them set and prevents crumbling.

Cut into squares and serve. Enjoy!


Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.

In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter browns slightly and smells nutty. This usually takes about 5-7 minutes. Be careful not to burn it.

Remove the browned butter from the heat and immediately add 1 cup of chocolate chips. Stir until the chocolate chips are completely melted and combined with the butter, creating a smooth chocolate mixture.

In a large bowl, whisk together the granulated sugar and eggs until well combined and slightly pale.

Pour the warm chocolate-butter mixture into the sugar and egg mixture. Whisk until all components are thoroughly combined and smooth.

In a separate small bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This is your dry ingredient mixture.

Gradually add the dry ingredients to the wet mixture, whisking until just combined and a thick, uniform chocolate batter is formed. Be careful not to overmix.

Gently fold in the broken Oreo cookies into the batter using a spatula.

Transfer the entire brownie batter into the prepared baking dish. Spread the batter evenly across the dish with a spatula.

Top the surface of the batter with additional broken Oreo pieces and chocolate chips.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

Once baked, remove the fudgy Oreo brownies from the oven. Let them cool in the pan for at least 15-20 minutes before carefully lifting them out using the parchment paper. This helps them set and prevents crumbling.

Cut into squares and serve. Enjoy!
