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In a small bowl, add the 2 tablespoons of mayonnaise.

Add the 2 teaspoons of sugar to the mayonnaise.

Using a spatula or spoon, mix the sugar and mayonnaise together thoroughly until the mixture is smooth and well combined. This step helps the sugar dissolve better and ensures a smoother sauce.

Pour in the 1 tablespoon of soy sauce.

Add the 1 tablespoon of sesame oil.
Add the 1 teaspoon of vinegar.

Stir all the ingredients together thoroughly using your spatula or spoon until the mixture is smooth, evenly blended, and has a light brown, creamy consistency.

Add 1 to 2 tablespoons of ground sesame seeds (or whole sesame seeds) to the sauce.

Stir the sesame seeds into the sauce until they are evenly distributed throughout. The sauce is now ready to be served as a dip for vegetables or as a dressing.


In a small bowl, add the 2 tablespoons of mayonnaise.

Add the 2 teaspoons of sugar to the mayonnaise.

Using a spatula or spoon, mix the sugar and mayonnaise together thoroughly until the mixture is smooth and well combined. This step helps the sugar dissolve better and ensures a smoother sauce.

Pour in the 1 tablespoon of soy sauce.

Add the 1 tablespoon of sesame oil.
Add the 1 teaspoon of vinegar.

Stir all the ingredients together thoroughly using your spatula or spoon until the mixture is smooth, evenly blended, and has a light brown, creamy consistency.

Add 1 to 2 tablespoons of ground sesame seeds (or whole sesame seeds) to the sauce.

Stir the sesame seeds into the sauce until they are evenly distributed throughout. The sauce is now ready to be served as a dip for vegetables or as a dressing.
