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Prepare the pesto spread: In a small bowl, combine the basil pesto and mayonnaise. Stir until well combined and smooth. Set aside.

Prepare the focaccia: If using a large loaf, carefully slice the focaccia horizontally through the middle to create two large halves. If using individual pieces, slice each piece horizontally.

Assemble the sandwiches: Lay the bottom halves of the focaccia bread on a clean surface or cutting board. Spread an even layer of the pesto spread generously over the cut side of both the bottom and top halves of the focaccia.

Layer the ingredients: On the bottom halves of the focaccia, arrange the sliced provolone cheese, followed by the sliced roasted turkey breast. Distribute the turkey evenly across the bread.

Add the vegetables: Top the turkey with the sliced roma tomatoes, thin slices of red onion, and a generous layer of fresh arugula.

Finish and serve: Place the top halves of the focaccia bread over the fillings. Gently press down to secure the sandwich. If using a large loaf, slice into 4 equal portions. Serve immediately.


Prepare the pesto spread: In a small bowl, combine the basil pesto and mayonnaise. Stir until well combined and smooth. Set aside.

Prepare the focaccia: If using a large loaf, carefully slice the focaccia horizontally through the middle to create two large halves. If using individual pieces, slice each piece horizontally.

Assemble the sandwiches: Lay the bottom halves of the focaccia bread on a clean surface or cutting board. Spread an even layer of the pesto spread generously over the cut side of both the bottom and top halves of the focaccia.

Layer the ingredients: On the bottom halves of the focaccia, arrange the sliced provolone cheese, followed by the sliced roasted turkey breast. Distribute the turkey evenly across the bread.

Add the vegetables: Top the turkey with the sliced roma tomatoes, thin slices of red onion, and a generous layer of fresh arugula.

Finish and serve: Place the top halves of the focaccia bread over the fillings. Gently press down to secure the sandwich. If using a large loaf, slice into 4 equal portions. Serve immediately.
