Panty Claire Cake
Panty Claire Cake
Ingredients
For the Pudding Mixture
- 1 Jell-O vanilla instant pudding, 5.1 ounce box
- 4 cups milk
For the Layers
- 1 Cool Whip Original, 8 ounce tub, thawed
- 1 box Honey Maid graham crackers, as needed
For the Topping
- 1 Betty Crocker rich & creamy milk chocolate frosting, 16 ounce tub
Instructions
- 1
Empty the contents of the Jell-O vanilla instant pudding box into a large mixing bowl. Add the milk to the pudding powder. Whisk the mixture thoroughly until well combined and smooth. Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to begin setting up.
⏱️ 10 min
- 2
Once the pudding has started to set, remove it from the refrigerator. Add the entire thawed tub of Cool Whip Original to the pudding mixture. Mix the Cool Whip into the pudding using a spatula or spoon until fully incorporated.
⏱️ 2 min
- 3
Take a rectangular baking dish (such as an 8x8 or 9x13 inch pan). Create the first layer by arranging Honey Maid graham crackers to completely cover the bottom of the dish. Break crackers as needed to fit snugly. Spoon approximately half of the pudding and Cool Whip mixture over the graham crackers, spreading it evenly to form the second layer.
⏱️ 5 min - 4
Add another layer of graham crackers on top of the pudding mixture. Spoon the remaining pudding and Cool Whip mixture over this second layer of graham crackers, spreading it evenly.
⏱️ 3 min
- 5
Remove the aluminum seal from the tub of Betty Crocker rich & creamy milk chocolate frosting. Place the open tub of frosting in the microwave and heat it in 30-second intervals until it is melted and pourable (this typically takes about 45 seconds to 1 minute).
⏱️ 1 min
- 6
Carefully pour the melted chocolate frosting over the top layer of the dessert, spreading it to cover the entire surface evenly.
⏱️ 1 min
- 7
Place the assembled "Panty Claire Cake" into the refrigerator for several hours (at least 4 hours) to allow it to set completely and chill thoroughly.
⏱️ 230 min
- 8
Once chilled, the dessert is ready to be cut into squares and served.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Panty Claire Cake
Ingredients
For the Pudding Mixture
- 1 Jell-O vanilla instant pudding, 5.1 ounce box
- 4 cups milk
For the Layers
- 1 Cool Whip Original, 8 ounce tub, thawed
- 1 box Honey Maid graham crackers, as needed
For the Topping
- 1 Betty Crocker rich & creamy milk chocolate frosting, 16 ounce tub
Instructions
- 1
Empty the contents of the Jell-O vanilla instant pudding box into a large mixing bowl. Add the milk to the pudding powder. Whisk the mixture thoroughly until well combined and smooth. Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to begin setting up.
⏱️ 10 min - 2
Once the pudding has started to set, remove it from the refrigerator. Add the entire thawed tub of Cool Whip Original to the pudding mixture. Mix the Cool Whip into the pudding using a spatula or spoon until fully incorporated.
⏱️ 2 min - 3
Take a rectangular baking dish (such as an 8x8 or 9x13 inch pan). Create the first layer by arranging Honey Maid graham crackers to completely cover the bottom of the dish. Break crackers as needed to fit snugly. Spoon approximately half of the pudding and Cool Whip mixture over the graham crackers, spreading it evenly to form the second layer.
⏱️ 5 min - 4
Add another layer of graham crackers on top of the pudding mixture. Spoon the remaining pudding and Cool Whip mixture over this second layer of graham crackers, spreading it evenly.
⏱️ 3 min - 5
Remove the aluminum seal from the tub of Betty Crocker rich & creamy milk chocolate frosting. Place the open tub of frosting in the microwave and heat it in 30-second intervals until it is melted and pourable (this typically takes about 45 seconds to 1 minute).
⏱️ 1 min - 6
Carefully pour the melted chocolate frosting over the top layer of the dessert, spreading it to cover the entire surface evenly.
⏱️ 1 min - 7
Place the assembled "Panty Claire Cake" into the refrigerator for several hours (at least 4 hours) to allow it to set completely and chill thoroughly.
⏱️ 230 min - 8
Once chilled, the dessert is ready to be cut into squares and served.
⏱️ 2 min