Warm Garlic Parmesan Bread
Warm Garlic Parmesan Bread
Ingredients
For the Garlic Parmesan Spread
- 1/2 cup unsalted butter, softened
- 3 garlic, cloves, minced
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 1 French baguette, about 16-18 inches long
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, combine the softened unsalted butter, minced garlic, grated Parmesan cheese, chopped fresh parsley, salt, and black pepper. Mix thoroughly with a spatula or spoon until all ingredients are well incorporated and form a cohesive spread.
⏱️ 5 min
- 3
Carefully slice the French baguette lengthwise down the middle, creating two long halves. Place the cut sides facing up on the prepared baking sheet.
⏱️ 2 min
- 4
Evenly spread the garlic Parmesan mixture over the cut surfaces of both baguette halves, ensuring good coverage from edge to edge.
⏱️ 3 min
- 5
Bake for 10-12 minutes, or until the edges of the bread are golden brown and the cheese mixture is bubbly and lightly browned.
⏱️ 12 min•🌡️ 375
- 6
For an extra crispy top, you may broil the bread for the last 1-2 minutes. Watch carefully to prevent burning, as broilers can quickly toast or burn the bread.
⏱️ 1 min
- 7
Remove the garlic bread from the oven. Let it cool for a minute or two before slicing into individual portions (typically 1 1/2 to 2-inch slices). Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Garlic Parmesan Bread
Ingredients
For the Garlic Parmesan Spread
- 1/2 cup unsalted butter, softened
- 3 garlic, cloves, minced
- 1/2 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 1 French baguette, about 16-18 inches long
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, combine the softened unsalted butter, minced garlic, grated Parmesan cheese, chopped fresh parsley, salt, and black pepper. Mix thoroughly with a spatula or spoon until all ingredients are well incorporated and form a cohesive spread.
⏱️ 5 min - 3
Carefully slice the French baguette lengthwise down the middle, creating two long halves. Place the cut sides facing up on the prepared baking sheet.
⏱️ 2 min - 4
Evenly spread the garlic Parmesan mixture over the cut surfaces of both baguette halves, ensuring good coverage from edge to edge.
⏱️ 3 min - 5
Bake for 10-12 minutes, or until the edges of the bread are golden brown and the cheese mixture is bubbly and lightly browned.
⏱️ 12 min•🌡️ 375 - 6
For an extra crispy top, you may broil the bread for the last 1-2 minutes. Watch carefully to prevent burning, as broilers can quickly toast or burn the bread.
⏱️ 1 min - 7
Remove the garlic bread from the oven. Let it cool for a minute or two before slicing into individual portions (typically 1 1/2 to 2-inch slices). Serve warm.
⏱️ 2 min