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Meal 1: Spiral Ham, Au Gratin Potatoes & Green Beans

Preheat oven to 325°F. Place spiral-sliced honey ham in a baking dish, cover with foil, and bake until heated through.

Prepare boxed au gratin potatoes according to package directions.

Trim the ends of the extra fine green beans. Toss them with 1 tablespoon of olive oil or butter, salt, and pepper. Roast at 400°F for 15-20 minutes until tender, or steam them.

Meal 2: BBQ Chicken Thighs, Roasted Sweet Potatoes & Pineapple Slices

Preheat oven to 400°F. Season chicken thighs with salt, pepper, and garlic powder. Bake for 25-30 minutes or until fully cooked. Brush with BBQ sauce in the last 5 minutes of baking.

Dice the sweet potatoes. Toss with 2 tablespoons of olive oil, salt, and optional cinnamon. Roast at 400°F for 30 minutes, or until tender and slightly caramelized.

Slice the whole pineapple into rings or chunks. Serve fresh, or grill on a skillet for 1-2 minutes per side for extra flavor.

Meal 3: Atlantic Salmon, Brussels Sprouts & Brioche Rolls

Preheat oven to 400°F. Season fresh Atlantic salmon fillets with lemon juice, 1 tablespoon of olive oil, salt, and pepper. Bake for 12-15 minutes, or air fry for 10 minutes, until cooked through and flaky.

Halve the fresh Brussels sprouts. Toss them with 1 tablespoon of olive oil and garlic powder. Roast at 400°F for 20-25 minutes until crispy and tender.

Warm the brioche rolls in the oven for 5 minutes, or serve as-is.

Meal 4: Pork Roast, Mashed Potatoes & Frozen Peas

Preheat oven to 325°F. Rub the pork butt roast with 2 tablespoons of olive oil, salt, pepper, minced garlic, and dried mixed herbs. Roast for 2 1/2 to 3 hours, or until the internal temperature reaches 190°F for a fall-apart texture. Rest for 10 minutes before slicing.

Peel and boil Russet potatoes until very tender. Drain thoroughly, then mash with 1/4 cup of butter, 1/4 cup of milk, salt, and pepper until smooth and creamy.

Steam the frozen sweet garden peas in the microwave or on the stovetop with a little butter and salt until heated through.

Meal 5: Mac & Cheese Bake with Broccoli

Prepare the organic boxed mac & cheese according to package instructions, using 1/4 cup milk and 2 tablespoons butter. Stir in 1/2 cup of the finely shredded sharp cheddar cheese for extra creaminess.

Steam or roast frozen broccoli florets. If roasting, toss with 1 tablespoon of olive oil, salt, and garlic powder, then roast at 400°F for 15-20 minutes.

For an optional bake: Combine the prepared mac & cheese with the broccoli in a baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and bake at 375°F for 15 minutes until golden and bubbly.


Meal 1: Spiral Ham, Au Gratin Potatoes & Green Beans

Preheat oven to 325°F. Place spiral-sliced honey ham in a baking dish, cover with foil, and bake until heated through.

Prepare boxed au gratin potatoes according to package directions.

Trim the ends of the extra fine green beans. Toss them with 1 tablespoon of olive oil or butter, salt, and pepper. Roast at 400°F for 15-20 minutes until tender, or steam them.

Meal 2: BBQ Chicken Thighs, Roasted Sweet Potatoes & Pineapple Slices

Preheat oven to 400°F. Season chicken thighs with salt, pepper, and garlic powder. Bake for 25-30 minutes or until fully cooked. Brush with BBQ sauce in the last 5 minutes of baking.

Dice the sweet potatoes. Toss with 2 tablespoons of olive oil, salt, and optional cinnamon. Roast at 400°F for 30 minutes, or until tender and slightly caramelized.

Slice the whole pineapple into rings or chunks. Serve fresh, or grill on a skillet for 1-2 minutes per side for extra flavor.

Meal 3: Atlantic Salmon, Brussels Sprouts & Brioche Rolls

Preheat oven to 400°F. Season fresh Atlantic salmon fillets with lemon juice, 1 tablespoon of olive oil, salt, and pepper. Bake for 12-15 minutes, or air fry for 10 minutes, until cooked through and flaky.

Halve the fresh Brussels sprouts. Toss them with 1 tablespoon of olive oil and garlic powder. Roast at 400°F for 20-25 minutes until crispy and tender.

Warm the brioche rolls in the oven for 5 minutes, or serve as-is.

Meal 4: Pork Roast, Mashed Potatoes & Frozen Peas

Preheat oven to 325°F. Rub the pork butt roast with 2 tablespoons of olive oil, salt, pepper, minced garlic, and dried mixed herbs. Roast for 2 1/2 to 3 hours, or until the internal temperature reaches 190°F for a fall-apart texture. Rest for 10 minutes before slicing.

Peel and boil Russet potatoes until very tender. Drain thoroughly, then mash with 1/4 cup of butter, 1/4 cup of milk, salt, and pepper until smooth and creamy.

Steam the frozen sweet garden peas in the microwave or on the stovetop with a little butter and salt until heated through.

Meal 5: Mac & Cheese Bake with Broccoli

Prepare the organic boxed mac & cheese according to package instructions, using 1/4 cup milk and 2 tablespoons butter. Stir in 1/2 cup of the finely shredded sharp cheddar cheese for extra creaminess.

Steam or roast frozen broccoli florets. If roasting, toss with 1 tablespoon of olive oil, salt, and garlic powder, then roast at 400°F for 15-20 minutes.

For an optional bake: Combine the prepared mac & cheese with the broccoli in a baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and bake at 375°F for 15 minutes until golden and bubbly.
