Homemade Cinnamon Roll Syrup
Homemade Cinnamon Roll Syrup
Ingredients
- 2 cups brown sugar
- 1 1/2 cups water
- 1 tablespoon maple syrup
- 1 teaspoon vanilla bean paste
- 1 teaspoon cinnamon
Instructions
- 1
Combine the brown sugar, water, maple syrup, vanilla bean paste, and cinnamon in a medium saucepan.
⏱️ 2 min
- 2
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to simmer for 5 to 10 minutes, stirring occasionally, until the syrup slightly thickens and darkens in color.
⏱️ 10 min
- 4
Once the desired consistency is reached, remove the saucepan from the heat.
⏱️ 1 min
- 5
Allow the cinnamon roll syrup to cool completely to room temperature. This will allow it to thicken further.
⏱️ 15 min
- 6
Pour the cooled cinnamon roll syrup into a clean, airtight bottle or jar for storage. It can be stored in the refrigerator for several weeks.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Cinnamon Roll Syrup
- 2 cups brown sugar
- 1 1/2 cups water
- 1 tablespoon maple syrup
- 1 teaspoon vanilla bean paste
- 1 teaspoon cinnamon
Instructions
- 1
Combine the brown sugar, water, maple syrup, vanilla bean paste, and cinnamon in a medium saucepan.
⏱️ 2 min - 2
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min - 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to simmer for 5 to 10 minutes, stirring occasionally, until the syrup slightly thickens and darkens in color.
⏱️ 10 min - 4
Once the desired consistency is reached, remove the saucepan from the heat.
⏱️ 1 min - 5
Allow the cinnamon roll syrup to cool completely to room temperature. This will allow it to thicken further.
⏱️ 15 min - 6
Pour the cooled cinnamon roll syrup into a clean, airtight bottle or jar for storage. It can be stored in the refrigerator for several weeks.
⏱️ 1 min