Sukiyaki Udon
Sukiyaki Udon
Ingredients
- 4 packs udon noodles
- 400 g thinly sliced beef
- 1 onion, sliced
- 2 leek, sliced
- 4 eggs, beaten
For the Sauce
- 200 ml water
- 4 tablespoons soy sauce, to 5 tablespoons
- 4 tablespoons sake
- 4 tablespoons sugar
- 2 pieces ginger, optional
Instructions
- 1
Add the sliced leek, sliced onion, and thinly sliced beef to a large pan. Cook and stir the ingredients together over medium-high heat until the beef is browned and the vegetables begin to soften, about 5-7 minutes.
⏱️ 7 min
- 2
Add the sauce ingredients to the pan: sugar, soy sauce, sake, water, and the optional ginger. Stir these ingredients briefly with the beef and vegetables to combine.
⏱️ 1 min
- 3
Place the udon noodles into the pan on top of the mixture. Cover the pan with a lid and cook for 3-5 minutes, allowing the noodles to soften.
⏱️ 5 min
- 4
Remove the lid. Use chopsticks to separate the udon noodles and mix them thoroughly with the beef, vegetables, and sauce until well combined and heated through.
⏱️ 1 min - 5
Lower the heat to low. Pour the beaten eggs evenly over the udon mixture in the pan. Gently mix the eggs into the udon using chopsticks until they are cooked and incorporated into the dish, about 1-2 minutes.
⏱️ 2 min
- 6
Serve the Sukiyaki Udon immediately on plates. Optionally garnish with chopped green onions and sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sukiyaki Udon
- 4 packs udon noodles
- 400 g thinly sliced beef
- 1 onion, sliced
- 2 leek, sliced
- 4 eggs, beaten
For the Sauce
- 200 ml water
- 4 tablespoons soy sauce, to 5 tablespoons
- 4 tablespoons sake
- 4 tablespoons sugar
- 2 pieces ginger, optional
Instructions
- 1
Add the sliced leek, sliced onion, and thinly sliced beef to a large pan. Cook and stir the ingredients together over medium-high heat until the beef is browned and the vegetables begin to soften, about 5-7 minutes.
⏱️ 7 min - 2
Add the sauce ingredients to the pan: sugar, soy sauce, sake, water, and the optional ginger. Stir these ingredients briefly with the beef and vegetables to combine.
⏱️ 1 min - 3
Place the udon noodles into the pan on top of the mixture. Cover the pan with a lid and cook for 3-5 minutes, allowing the noodles to soften.
⏱️ 5 min - 4
Remove the lid. Use chopsticks to separate the udon noodles and mix them thoroughly with the beef, vegetables, and sauce until well combined and heated through.
⏱️ 1 min - 5
Lower the heat to low. Pour the beaten eggs evenly over the udon mixture in the pan. Gently mix the eggs into the udon using chopsticks until they are cooked and incorporated into the dish, about 1-2 minutes.
⏱️ 2 min - 6
Serve the Sukiyaki Udon immediately on plates. Optionally garnish with chopped green onions and sesame seeds.
⏱️ 1 min