Chocolate Cookie Tin (Single Serve)
Chocolate Cookie Tin (Single Serve)
Ingredients
- 60 mL melted butter
- 80 gm castor or powdered sugar
- 40 mL milk
- 100 gm all purpose flour
- 20 gm cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- as needed chocolate, for stuffing, e.g., Amul dark chocolate pieces
- as needed chocolate chips, for garnish (optional)
Instructions
- 1
In a medium-sized bowl, combine the 60 mL of melted butter and 80 gm of castor or powdered sugar. Mix well with a whisk until thoroughly combined and smooth.
ā±ļø 2 min
- 2
Add the 40 mL of milk to the butter and sugar mixture. Mix until fully incorporated.
ā±ļø 1 min
- 3
To the wet mixture, add the dry ingredients: 100 gm of all-purpose flour, 20 gm of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Mix using a spatula or your hands until a cohesive dough forms. Be careful not to overmix.
ā±ļø 3 min
- 4
Divide the prepared dough into 15 mini portions, aiming for roughly equal sizes.
ā±ļø 3 min
- 5
Take each mini dough ball and gently flatten it slightly. Place 2-3 pieces of chocolate (or desired amount) in the center, then carefully wrap the dough around the chocolate, sealing it to form a small, stuffed dough ball.
ā±ļø 5 min
- 6
Take three steel katori (small, round, individual steel bowls). Place 5 of the stuffed dough balls into each katori, arranging them evenly.
ā±ļø 2 min
- 7
Optionally, top and garnish the dough balls in each katori with chocolate chips or any other desired toppings.
ā±ļø 1 min
- 8
Place the katori with the dough balls into the freezer for 10 minutes. This helps the cookies hold their shape during baking.
- 9
Preheat your OTG (Oven Toaster Griller) to 165 degrees Celsius. This will take approximately 6-7 minutes.
ā±ļø 7 minā¢š”ļø 165
- 10
Once preheated, transfer the katori from the freezer to the preheated OTG. Bake for 15-17 minutes, or until the edges are set and the cookies are lightly golden.
ā±ļø 17 minā¢š”ļø 165
- 11
Alternatively, if using an Air Fryer: Preheat your air fryer to 160 degrees Celsius for 5 minutes.
ā±ļø 5 minā¢š”ļø 160
- 12
Once preheated, transfer the katori from the freezer to the preheated air fryer. Bake for 15-17 minutes, or until the edges are set and the cookies are lightly golden.
ā±ļø 17 minā¢š”ļø 160
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Cookie Tin (Single Serve)
- 60 mL melted butter
- 80 gm castor or powdered sugar
- 40 mL milk
- 100 gm all purpose flour
- 20 gm cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- as needed chocolate, for stuffing, e.g., Amul dark chocolate pieces
- as needed chocolate chips, for garnish (optional)
Instructions
- 1
In a medium-sized bowl, combine the 60 mL of melted butter and 80 gm of castor or powdered sugar. Mix well with a whisk until thoroughly combined and smooth.
ā±ļø 2 min - 2
Add the 40 mL of milk to the butter and sugar mixture. Mix until fully incorporated.
ā±ļø 1 min - 3
To the wet mixture, add the dry ingredients: 100 gm of all-purpose flour, 20 gm of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Mix using a spatula or your hands until a cohesive dough forms. Be careful not to overmix.
ā±ļø 3 min - 4
Divide the prepared dough into 15 mini portions, aiming for roughly equal sizes.
ā±ļø 3 min - 5
Take each mini dough ball and gently flatten it slightly. Place 2-3 pieces of chocolate (or desired amount) in the center, then carefully wrap the dough around the chocolate, sealing it to form a small, stuffed dough ball.
ā±ļø 5 min - 6
Take three steel katori (small, round, individual steel bowls). Place 5 of the stuffed dough balls into each katori, arranging them evenly.
ā±ļø 2 min - 7
Optionally, top and garnish the dough balls in each katori with chocolate chips or any other desired toppings.
ā±ļø 1 min - 8
Place the katori with the dough balls into the freezer for 10 minutes. This helps the cookies hold their shape during baking.
- 9
Preheat your OTG (Oven Toaster Griller) to 165 degrees Celsius. This will take approximately 6-7 minutes.
ā±ļø 7 minā¢š”ļø 165 - 10
Once preheated, transfer the katori from the freezer to the preheated OTG. Bake for 15-17 minutes, or until the edges are set and the cookies are lightly golden.
ā±ļø 17 minā¢š”ļø 165 - 11
Alternatively, if using an Air Fryer: Preheat your air fryer to 160 degrees Celsius for 5 minutes.
ā±ļø 5 minā¢š”ļø 160 - 12
Once preheated, transfer the katori from the freezer to the preheated air fryer. Bake for 15-17 minutes, or until the edges are set and the cookies are lightly golden.
ā±ļø 17 minā¢š”ļø 160