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In a cocktail shaker, gently muddle the fresh basil leaves. Be careful not to over-muddle, as this can make the basil bitter.

Add the gin, fresh lemon juice, and simple syrup to the shaker with the muddled basil.

Fill the shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is thoroughly chilled.

Fill four rocks glasses with fresh ice.

Strain the cocktail mixture evenly into the prepared glasses, ensuring no basil bits pass through if you prefer a cleaner drink. A fine-mesh strainer can be used for a double strain.

Garnish each drink with a fresh basil sprig and a lemon slice.

Serve immediately and enjoy your refreshing Gin Basil Smash!


In a cocktail shaker, gently muddle the fresh basil leaves. Be careful not to over-muddle, as this can make the basil bitter.

Add the gin, fresh lemon juice, and simple syrup to the shaker with the muddled basil.

Fill the shaker with ice. Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is thoroughly chilled.

Fill four rocks glasses with fresh ice.

Strain the cocktail mixture evenly into the prepared glasses, ensuring no basil bits pass through if you prefer a cleaner drink. A fine-mesh strainer can be used for a double strain.

Garnish each drink with a fresh basil sprig and a lemon slice.

Serve immediately and enjoy your refreshing Gin Basil Smash!
