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Preheat your oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper for easier cleanup. This helps prevent sticking and catches the rendered fat.

Arrange the bacon slices in a single layer on the prepared baking sheet. Ensure the slices do not overlap, as this will prevent them from crisping evenly.

Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. The exact cooking time will depend on the thickness of your bacon and your desired level of crispiness. Thicker bacon may require a few extra minutes.

Once the bacon has reached your preferred crispiness, carefully remove the baking sheet from the oven. Using tongs, transfer the cooked bacon to a plate lined with several layers of paper towels to drain any excess grease. This step is crucial for maintaining crispness.

Serve your perfectly crispy bacon immediately as a side, in a sandwich, or crumbled over salads and other dishes. Enjoy!


Preheat your oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper for easier cleanup. This helps prevent sticking and catches the rendered fat.

Arrange the bacon slices in a single layer on the prepared baking sheet. Ensure the slices do not overlap, as this will prevent them from crisping evenly.

Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. The exact cooking time will depend on the thickness of your bacon and your desired level of crispiness. Thicker bacon may require a few extra minutes.

Once the bacon has reached your preferred crispiness, carefully remove the baking sheet from the oven. Using tongs, transfer the cooked bacon to a plate lined with several layers of paper towels to drain any excess grease. This step is crucial for maintaining crispness.

Serve your perfectly crispy bacon immediately as a side, in a sandwich, or crumbled over salads and other dishes. Enjoy!
