Monster Cinnamon Toast Crunch Treats
Monster Cinnamon Toast Crunch Treats
Ingredients
For the Treats
- 1/4 cup butter
- 10 ounces mini marshmallows
- 6 cups Cinnamon Toast Crunch cereal
For Decoration
- 1/4 cup candy googly eyes
- 1/2 cup mini chocolate chips
Instructions
- 1
Prepare a 9x13 inch baking pan by greasing it lightly with butter or non-stick cooking spray, or lining it with parchment paper for easy removal.
⏱️ 2 min
- 2
In a large pot, melt the butter over low heat. Ensure the heat is not too high to prevent the butter from browning.
⏱️ 2 min
- 3
Add the mini marshmallows to the melted butter. Stir continuously with a spatula until the marshmallows are completely melted and form a smooth, sticky, and bubbly white liquid. Remove the pot from the heat once fully melted.
⏱️ 5 min
- 4
Pour the Cinnamon Toast Crunch cereal into the melted marshmallow mixture. Stir gently but quickly until the cereal is thoroughly coated in the marshmallow mixture.
⏱️ 3 min
- 5
Transfer the cereal mixture to the prepared baking pan. Using a buttered spatula or wax paper, gently press the mixture evenly into the pan. Do not press too firmly, as this can make the treats hard.
⏱️ 2 min
- 6
While the treats are still warm and sticky, scatter the candy googly eyes and mini chocolate chips over the top. Gently press them into the mixture so they adhere.
⏱️ 2 min
- 7
Allow the treats to cool completely at room temperature for at least 1 hour, or refrigerate for 30 minutes to speed up setting. Once set, cut into squares or desired shapes and serve.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Monster Cinnamon Toast Crunch Treats
Ingredients
For the Treats
- 1/4 cup butter
- 10 ounces mini marshmallows
- 6 cups Cinnamon Toast Crunch cereal
For Decoration
- 1/4 cup candy googly eyes
- 1/2 cup mini chocolate chips
Instructions
- 1
Prepare a 9x13 inch baking pan by greasing it lightly with butter or non-stick cooking spray, or lining it with parchment paper for easy removal.
⏱️ 2 min - 2
In a large pot, melt the butter over low heat. Ensure the heat is not too high to prevent the butter from browning.
⏱️ 2 min - 3
Add the mini marshmallows to the melted butter. Stir continuously with a spatula until the marshmallows are completely melted and form a smooth, sticky, and bubbly white liquid. Remove the pot from the heat once fully melted.
⏱️ 5 min - 4
Pour the Cinnamon Toast Crunch cereal into the melted marshmallow mixture. Stir gently but quickly until the cereal is thoroughly coated in the marshmallow mixture.
⏱️ 3 min - 5
Transfer the cereal mixture to the prepared baking pan. Using a buttered spatula or wax paper, gently press the mixture evenly into the pan. Do not press too firmly, as this can make the treats hard.
⏱️ 2 min - 6
While the treats are still warm and sticky, scatter the candy googly eyes and mini chocolate chips over the top. Gently press them into the mixture so they adhere.
⏱️ 2 min - 7
Allow the treats to cool completely at room temperature for at least 1 hour, or refrigerate for 30 minutes to speed up setting. Once set, cut into squares or desired shapes and serve.
⏱️ 60 min