Tasty Spicy Peri-Peri Wings
Tasty Spicy Peri-Peri Wings
Ingredients
For the Peri-Peri Wings
- 1 kg chicken wings
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon peri-peri seasoning
- 4 tablespoons peri-peri sauce
- 1 tablespoon lemon juice
For the Finishing Sauce
- 2 tablespoons peri-peri marinade
- 25 ml water
Instructions
- 1
Place the 1kg chicken wings into a large bowl.
⏱️ 1 min
- 2
To the bowl with the chicken wings, add 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon peri-peri seasoning, 4 tablespoons peri-peri sauce, and 1 tablespoon lemon juice.
⏱️ 3 min
- 3
Toss or mix the chicken wings thoroughly to ensure they are evenly coated with all the seasonings and sauces.
⏱️ 2 min
- 4
Arrange the seasoned chicken wings in a single layer in an air fryer basket or on a baking tray. Preheat your air fryer to 200°C (400°F) or your oven to 200°C (400°F).
⏱️ 4 min•🌡️ 200
- 5
Cook the chicken wings for 20-30 minutes, flipping halfway through, until they are crispy and fully cooked through. Cooking time may vary based on your appliance.
⏱️ 30 min•🌡️ 200
- 6
While the wings are cooking, prepare the finishing sauce. In a separate clean bowl, combine 2 tablespoons peri-peri marinade and 25ml water. Mix well until the marinade and water are fully combined.
⏱️ 3 min
- 7
Once the chicken wings are cooked, immediately transfer them to the bowl containing the prepared peri-peri marinade and water mixture. Toss the wings thoroughly to coat them evenly with the sauce.
⏱️ 2 min
- 8
Serve the tasty spicy peri-peri wings hot.
Kitchen Tools
Nutrition Facts (per serving)
Tasty Spicy Peri-Peri Wings
For the Peri-Peri Wings
- 1 kg chicken wings
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon peri-peri seasoning
- 4 tablespoons peri-peri sauce
- 1 tablespoon lemon juice
For the Finishing Sauce
- 2 tablespoons peri-peri marinade
- 25 ml water
Instructions
- 1
Place the 1kg chicken wings into a large bowl.
⏱️ 1 min - 2
To the bowl with the chicken wings, add 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon peri-peri seasoning, 4 tablespoons peri-peri sauce, and 1 tablespoon lemon juice.
⏱️ 3 min - 3
Toss or mix the chicken wings thoroughly to ensure they are evenly coated with all the seasonings and sauces.
⏱️ 2 min - 4
Arrange the seasoned chicken wings in a single layer in an air fryer basket or on a baking tray. Preheat your air fryer to 200°C (400°F) or your oven to 200°C (400°F).
⏱️ 4 min•🌡️ 200 - 5
Cook the chicken wings for 20-30 minutes, flipping halfway through, until they are crispy and fully cooked through. Cooking time may vary based on your appliance.
⏱️ 30 min•🌡️ 200 - 6
While the wings are cooking, prepare the finishing sauce. In a separate clean bowl, combine 2 tablespoons peri-peri marinade and 25ml water. Mix well until the marinade and water are fully combined.
⏱️ 3 min - 7
Once the chicken wings are cooked, immediately transfer them to the bowl containing the prepared peri-peri marinade and water mixture. Toss the wings thoroughly to coat them evenly with the sauce.
⏱️ 2 min - 8
Serve the tasty spicy peri-peri wings hot.