Quick Salisbury Steaks
Quick Salisbury Steaks
Ingredients
For the Salisbury Steaks
- 1 1/2 pounds ground beef, 80/20 lean
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/4 cup yellow onion, finely diced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 egg, large
- 1/2 cup plain breadcrumbs
For the Gravy
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth, low sodium
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon kitchen bouquet browning sauce, or a pinch
- 4 cups mashed potatoes, for serving (optional)
Instructions
- 1
In a large bowl, combine the ground beef, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon Dijon mustard, diced yellow onion, 1 teaspoon minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1 large egg, and 1/2 cup plain breadcrumbs. Mix gently until all ingredients are just combined, being careful not to overmix.
⏱️ 5 min
- 2
Divide the mixture into 4 equal portions and form each portion into an oval-shaped patty, about 3/4-inch thick.
⏱️ 2 min
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and sear for 3 to 4 minutes per side, until browned. The patties do not need to be cooked through at this stage. Remove the seared patties from the skillet and set aside.
⏱️ 8 min
- 4
In the same skillet, reduce heat to medium. Add the sliced yellow onion and sliced cremini mushrooms. Sauté, stirring occasionally, for 5 to 7 minutes, until the onions begin to soften and caramelize and the mushrooms have released their liquid and browned.
⏱️ 7 min
- 5
Add 2 tablespoons of unsalted butter and 1 teaspoon of minced garlic to the skillet. Sauté for 1 minute until fragrant.
⏱️ 1 min
- 6
Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to remove the raw flour taste and create a roux.
⏱️ 2 min
- 7
Gradually whisk in 2 cups of beef broth, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of soy sauce, and 1/4 teaspoon of Kitchen Bouquet browning sauce. Bring the mixture to a simmer, whisking until the gravy thickens.
⏱️ 3 min
- 8
Return the seared Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties. Cover the skillet and reduce the heat to low. Let cook for 15 minutes, or until the patties are cooked through and the gravy has thickened to your desired consistency.
⏱️ 15 min
- 9
Serve the Salisbury Steaks hot, generously spooned with gravy, over mashed potatoes if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Salisbury Steaks
For the Salisbury Steaks
- 1 1/2 pounds ground beef, 80/20 lean
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1/4 cup yellow onion, finely diced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 egg, large
- 1/2 cup plain breadcrumbs
For the Gravy
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth, low sodium
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon kitchen bouquet browning sauce, or a pinch
- 4 cups mashed potatoes, for serving (optional)
Instructions
- 1
In a large bowl, combine the ground beef, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon Dijon mustard, diced yellow onion, 1 teaspoon minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1 large egg, and 1/2 cup plain breadcrumbs. Mix gently until all ingredients are just combined, being careful not to overmix.
⏱️ 5 min - 2
Divide the mixture into 4 equal portions and form each portion into an oval-shaped patty, about 3/4-inch thick.
⏱️ 2 min - 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and sear for 3 to 4 minutes per side, until browned. The patties do not need to be cooked through at this stage. Remove the seared patties from the skillet and set aside.
⏱️ 8 min - 4
In the same skillet, reduce heat to medium. Add the sliced yellow onion and sliced cremini mushrooms. Sauté, stirring occasionally, for 5 to 7 minutes, until the onions begin to soften and caramelize and the mushrooms have released their liquid and browned.
⏱️ 7 min - 5
Add 2 tablespoons of unsalted butter and 1 teaspoon of minced garlic to the skillet. Sauté for 1 minute until fragrant.
⏱️ 1 min - 6
Stir in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to remove the raw flour taste and create a roux.
⏱️ 2 min - 7
Gradually whisk in 2 cups of beef broth, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of soy sauce, and 1/4 teaspoon of Kitchen Bouquet browning sauce. Bring the mixture to a simmer, whisking until the gravy thickens.
⏱️ 3 min - 8
Return the seared Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the patties. Cover the skillet and reduce the heat to low. Let cook for 15 minutes, or until the patties are cooked through and the gravy has thickened to your desired consistency.
⏱️ 15 min - 9
Serve the Salisbury Steaks hot, generously spooned with gravy, over mashed potatoes if desired.
⏱️ 2 min