Creamy Peanut Banana Oatmeal
Creamy Peanut Banana Oatmeal
Ingredients
- 2 cups rolled oats
- 4 cups almond milk, unsweetened
- 1/4 cup creamy peanut butter
- 2 ripe bananas, large, sliced, plus extra for topping
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping (Optional)
- 1/4 cup chopped peanuts
- 2 tablespoons peanut butter, for drizzling
Instructions
- 1
In a medium saucepan, combine the rolled oats, almond milk, 1/4 cup of creamy peanut butter, maple syrup, vanilla extract, and salt. Stir well to combine all ingredients.
⏱️ 2 min - 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low.
⏱️ 3 min - 3
Continue to cook the oatmeal on low heat for 8 to 10 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired creamy consistency.
⏱️ 10 min - 4
Remove the saucepan from the heat and stir in the sliced bananas. Let the oatmeal sit for 1 minute to allow the bananas to slightly soften.
⏱️ 1 min - 5
Ladle the creamy peanut banana oatmeal into four serving bowls. Garnish each serving with additional fresh banana slices, a sprinkle of chopped peanuts, and a drizzle of the extra peanut butter, if desired. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Peanut Banana Oatmeal
Ingredients
- 2 cups rolled oats
- 4 cups almond milk, unsweetened
- 1/4 cup creamy peanut butter
- 2 ripe bananas, large, sliced, plus extra for topping
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping (Optional)
- 1/4 cup chopped peanuts
- 2 tablespoons peanut butter, for drizzling
Instructions
- 1
In a medium saucepan, combine the rolled oats, almond milk, 1/4 cup of creamy peanut butter, maple syrup, vanilla extract, and salt. Stir well to combine all ingredients.
⏱️ 2 min - 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low.
⏱️ 3 min - 3
Continue to cook the oatmeal on low heat for 8 to 10 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired creamy consistency.
⏱️ 10 min - 4
Remove the saucepan from the heat and stir in the sliced bananas. Let the oatmeal sit for 1 minute to allow the bananas to slightly soften.
⏱️ 1 min - 5
Ladle the creamy peanut banana oatmeal into four serving bowls. Garnish each serving with additional fresh banana slices, a sprinkle of chopped peanuts, and a drizzle of the extra peanut butter, if desired. Serve immediately.
⏱️ 2 min