Miso Caesar Salmon Salad with Guzz Sauce
Miso Caesar Salmon Salad with Guzz Sauce
Ingredients
For the Guzz Sauce (Miso Caesar Dressing)
- 1 cup plain Greek yogurt, 0% milkfat (or mayonnaise for a richer dressing)
- 2 tablespoons white miso paste
- 1/4 cup nutritional yeast
- 3 garlic, cloves, peeled
- 1 tablespoon white wine vinegar
- 1 egg yolk
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup extra virgin olive oil
For the Salmon Salad
- 2 heads romaine lettuce, chopped
- 2 salmon fillets, about 6 ounces each
- 1 teaspoon spice blend, reddish-orange (e.g., paprika, chili powder, or your favorite salmon seasoning)
- 1/4 cup Parmesan cheese, freshly grated, for garnish
Instructions
- 1
Prepare the Guzz Sauce: In a food processor, combine the Greek yogurt (or mayonnaise), white miso paste, nutritional yeast, peeled garlic cloves, white wine vinegar, egg yolk, dried Italian seasoning, and freshly ground black pepper. Blend until smooth.
⏱️ 5 min
- 2
With the food processor running, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and creamy. Set aside.
⏱️ 3 min
- 3
Preheat your air fryer to 385°F. Season the salmon fillets generously with the reddish-orange spice blend.
⏱️ 2 min•🌡️ 385
- 4
Place the seasoned salmon fillets in the air fryer basket. Air fry for 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 10 min•🌡️ 385
- 5
While the salmon is cooking, place the chopped romaine lettuce into a large mixing bowl. Pour the prepared Guzz Sauce over the lettuce.
⏱️ 2 min
- 6
Using a spatula or tongs, thoroughly toss the lettuce with the dressing until all the leaves are well coated.
⏱️ 2 min
- 7
Once the salmon is cooked, carefully remove it from the air fryer and place it on top of the dressed salad.
⏱️ 1 min
- 8
Garnish the salad with freshly grated Parmesan cheese. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Miso Caesar Salmon Salad with Guzz Sauce
For the Guzz Sauce (Miso Caesar Dressing)
- 1 cup plain Greek yogurt, 0% milkfat (or mayonnaise for a richer dressing)
- 2 tablespoons white miso paste
- 1/4 cup nutritional yeast
- 3 garlic, cloves, peeled
- 1 tablespoon white wine vinegar
- 1 egg yolk
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup extra virgin olive oil
For the Salmon Salad
- 2 heads romaine lettuce, chopped
- 2 salmon fillets, about 6 ounces each
- 1 teaspoon spice blend, reddish-orange (e.g., paprika, chili powder, or your favorite salmon seasoning)
- 1/4 cup Parmesan cheese, freshly grated, for garnish
Instructions
- 1
Prepare the Guzz Sauce: In a food processor, combine the Greek yogurt (or mayonnaise), white miso paste, nutritional yeast, peeled garlic cloves, white wine vinegar, egg yolk, dried Italian seasoning, and freshly ground black pepper. Blend until smooth.
⏱️ 5 min - 2
With the food processor running, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and creamy. Set aside.
⏱️ 3 min - 3
Preheat your air fryer to 385°F. Season the salmon fillets generously with the reddish-orange spice blend.
⏱️ 2 min•🌡️ 385 - 4
Place the seasoned salmon fillets in the air fryer basket. Air fry for 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
⏱️ 10 min•🌡️ 385 - 5
While the salmon is cooking, place the chopped romaine lettuce into a large mixing bowl. Pour the prepared Guzz Sauce over the lettuce.
⏱️ 2 min - 6
Using a spatula or tongs, thoroughly toss the lettuce with the dressing until all the leaves are well coated.
⏱️ 2 min - 7
Once the salmon is cooked, carefully remove it from the air fryer and place it on top of the dressed salad.
⏱️ 1 min - 8
Garnish the salad with freshly grated Parmesan cheese. Serve immediately.
⏱️ 1 min