Single Serving Apple Crumble
Single Serving Apple Crumble
Ingredients
For the Apple Filling
- 3 Honeycrisp/Fuji apples, peeled and sliced
- 35-50 grams brown sugar
- 15-20 grams butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- pinch salt
For the Crumble Topping
- 100 grams cold butter
- 110 grams plain flour
- 25 grams brown sugar
- 50 grams white sugar
- 1/2-1 teaspoon cinnamon
- pinch nutmeg
- pinch salt
For Serving (Optional)
- as needed whipped cream
- as needed vanilla ice cream
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a pan, combine the peeled and sliced apples, 35–50g brown sugar, 15–20g butter, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon vanilla, and a pinch of salt.
⏱️ 5 min
- 3
Cook the apple mixture over medium heat, stirring occasionally, until the apples soften and become glossy and caramelized. This should take about 10-15 minutes.
⏱️ 15 min
- 4
Divide the cooked apple filling evenly into four individual ramekins.
⏱️ 2 min
- 5
In a separate bowl, combine 100g cold butter, 110g plain flour, 25g brown sugar, 50g white sugar, 1/2–1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt.
⏱️ 3 min
- 6
Using your fingertips, rub the ingredients together until the mixture forms a crumbly texture.
⏱️ 5 min
- 7
Evenly pile the crumble topping over the apple filling in each ramekin.
⏱️ 2 min
- 8
Place the ramekins on a baking sheet and bake in the preheated oven for approximately 20–25 minutes, or until the crumble topping is golden brown and the apple filling is bubbling.
⏱️ 25 min•🌡️ 375
- 9
For an extra crispy top, broil the crumbles for 2 minutes at the end of the baking time. Keep a close eye on them to prevent burning.
⏱️ 2 min
- 10
Serve the apple crumble warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serving Apple Crumble
For the Apple Filling
- 3 Honeycrisp/Fuji apples, peeled and sliced
- 35-50 grams brown sugar
- 15-20 grams butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- pinch salt
For the Crumble Topping
- 100 grams cold butter
- 110 grams plain flour
- 25 grams brown sugar
- 50 grams white sugar
- 1/2-1 teaspoon cinnamon
- pinch nutmeg
- pinch salt
For Serving (Optional)
- as needed whipped cream
- as needed vanilla ice cream
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a pan, combine the peeled and sliced apples, 35–50g brown sugar, 15–20g butter, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon vanilla, and a pinch of salt.
⏱️ 5 min - 3
Cook the apple mixture over medium heat, stirring occasionally, until the apples soften and become glossy and caramelized. This should take about 10-15 minutes.
⏱️ 15 min - 4
Divide the cooked apple filling evenly into four individual ramekins.
⏱️ 2 min - 5
In a separate bowl, combine 100g cold butter, 110g plain flour, 25g brown sugar, 50g white sugar, 1/2–1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt.
⏱️ 3 min - 6
Using your fingertips, rub the ingredients together until the mixture forms a crumbly texture.
⏱️ 5 min - 7
Evenly pile the crumble topping over the apple filling in each ramekin.
⏱️ 2 min - 8
Place the ramekins on a baking sheet and bake in the preheated oven for approximately 20–25 minutes, or until the crumble topping is golden brown and the apple filling is bubbling.
⏱️ 25 min•🌡️ 375 - 9
For an extra crispy top, broil the crumbles for 2 minutes at the end of the baking time. Keep a close eye on them to prevent burning.
⏱️ 2 min - 10
Serve the apple crumble warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
⏱️ 1 min