Crispy Spicy Flavorful High Protein Soya Popcorn
Crispy Spicy Flavorful High Protein Soya Popcorn
Ingredients
- 1 cup soya chunks
- warm water, for soaking
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1 teaspoon chaat masala
- salt, to taste
- 2 tablespoons rice flour
Instructions
- 1
Place 1 cup of soya chunks into a bowl.
⏱️ 1 min
- 2
Add warm water to the soya chunks and let them soak for 10 minutes.
⏱️ 10 min
- 3
After soaking, thoroughly squeeze out the excess water from the soya chunks.
⏱️ 2 min
- 4
Transfer the squeezed soya chunks to a clean bowl.
⏱️ 1 min
- 5
Add 1 tablespoon of ginger garlic paste to the soya chunks.
⏱️ 1 min
- 6
Add 1/2 teaspoon of turmeric powder.
⏱️ 1 min
- 7
Add 1 teaspoon of red chili powder.
⏱️ 1 min
- 8
Add 1 teaspoon of coriander powder.
⏱️ 1 min
- 9
Add 1 teaspoon of cumin powder.
⏱️ 1 min
- 10
Add 1/2 teaspoon of garam masala.
⏱️ 1 min
- 11
Add 1 teaspoon of chaat masala.
⏱️ 1 min
- 12
Add salt to taste.
⏱️ 1 min
- 13
Add 2 tablespoons of rice flour.
⏱️ 1 min
- 14
Mix all the ingredients well with your hands until the soya chunks are evenly coated with the spices and flour.
⏱️ 3 min
- 15
Preheat an air fryer.
⏱️ 3 min•🌡️ 180
- 16
Transfer the coated soya chunks into the air fryer basket.
⏱️ 1 min
- 17
Air fry the soya chunks at 180°C for 15 minutes.
⏱️ 15 min•🌡️ 180
- 18
Shake the air fryer basket in between the cooking time to ensure even crisping.
⏱️ 1 min
- 19
Once crispy, the soya popcorn is ready to be served.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Spicy Flavorful High Protein Soya Popcorn
- 1 cup soya chunks
- warm water, for soaking
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1 teaspoon chaat masala
- salt, to taste
- 2 tablespoons rice flour
Instructions
- 1
Place 1 cup of soya chunks into a bowl.
⏱️ 1 min - 2
Add warm water to the soya chunks and let them soak for 10 minutes.
⏱️ 10 min - 3
After soaking, thoroughly squeeze out the excess water from the soya chunks.
⏱️ 2 min - 4
Transfer the squeezed soya chunks to a clean bowl.
⏱️ 1 min - 5
Add 1 tablespoon of ginger garlic paste to the soya chunks.
⏱️ 1 min - 6
Add 1/2 teaspoon of turmeric powder.
⏱️ 1 min - 7
Add 1 teaspoon of red chili powder.
⏱️ 1 min - 8
Add 1 teaspoon of coriander powder.
⏱️ 1 min - 9
Add 1 teaspoon of cumin powder.
⏱️ 1 min - 10
Add 1/2 teaspoon of garam masala.
⏱️ 1 min - 11
Add 1 teaspoon of chaat masala.
⏱️ 1 min - 12
Add salt to taste.
⏱️ 1 min - 13
Add 2 tablespoons of rice flour.
⏱️ 1 min - 14
Mix all the ingredients well with your hands until the soya chunks are evenly coated with the spices and flour.
⏱️ 3 min - 15
Preheat an air fryer.
⏱️ 3 min•🌡️ 180 - 16
Transfer the coated soya chunks into the air fryer basket.
⏱️ 1 min - 17
Air fry the soya chunks at 180°C for 15 minutes.
⏱️ 15 min•🌡️ 180 - 18
Shake the air fryer basket in between the cooking time to ensure even crisping.
⏱️ 1 min - 19
Once crispy, the soya popcorn is ready to be served.
⏱️ 1 min