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Preheat your oven to 350°F. Line a 9-cup muffin tray with paper liners.

In a large mixing bowl, add the cocoa powder, granulated sugar, vegetable oil, all-purpose flour, and baking powder.

Add the chocolate chips to the bowl with the other ingredients.

Using a spatula or wooden spoon, mix all the ingredients together until a thick, dark brown batter forms. Be careful not to overmix; mix just until combined.

Spoon the batter evenly into the 9 prepared muffin liners, filling each about two-thirds full.

Bake for 18 to 20 minutes, or until the muffins have risen, are set, and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The tops should be firm to the touch.


Preheat your oven to 350°F. Line a 9-cup muffin tray with paper liners.

In a large mixing bowl, add the cocoa powder, granulated sugar, vegetable oil, all-purpose flour, and baking powder.

Add the chocolate chips to the bowl with the other ingredients.

Using a spatula or wooden spoon, mix all the ingredients together until a thick, dark brown batter forms. Be careful not to overmix; mix just until combined.

Spoon the batter evenly into the 9 prepared muffin liners, filling each about two-thirds full.

Bake for 18 to 20 minutes, or until the muffins have risen, are set, and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The tops should be firm to the touch.
