Instructions

1. 1

   Preheat your oven to 350°F. Line a 9-cup muffin tray with paper liners.

   ⏱️ 5 min•🌡️ 350

   
2. 2

   In a large mixing bowl, add the cocoa powder, granulated sugar, vegetable oil, all-purpose flour, and baking powder.

   ⏱️ 3 min

   
3. 3

   Add the chocolate chips to the bowl with the other ingredients.

   ⏱️ 1 min

   
4. 4

   Using a spatula or wooden spoon, mix all the ingredients together until a thick, dark brown batter forms. Be careful not to overmix; mix just until combined.

   ⏱️ 3 min

   
5. 5

   Spoon the batter evenly into the 9 prepared muffin liners, filling each about two-thirds full.

   ⏱️ 3 min

   
6. 6

   Bake for 18 to 20 minutes, or until the muffins have risen, are set, and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The tops should be firm to the touch.

   ⏱️ 20 min•🌡️ 350

   

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Nutrition Facts (per serving)