Lemon Poppy Seed Roll
Lemon Poppy Seed Roll
Ingredients
- 150 g butter, softened
- 100 g sugar
- 2 eggs
- 100 g yogurt
- 200 g flour
- 2 teaspoons baking powder
- Pinch salt
- 1 lemon, zest of
- 30 g poppy seeds
Instructions
- 1
In a bowl, add the softened butter and sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.
⏱️ 3 min
- 2
Incorporate the eggs into the mixture, adding them one at a time and mixing well after each addition until fully combined.
⏱️ 2 min
- 3
Stir in the yogurt until it is well combined with the wet ingredients.
⏱️ 1 min
- 4
In a separate bowl, combine the flour, baking powder, and a pinch of salt.
⏱️ 2 min
- 5
Gradually add the dry ingredient mixture to the wet mixture, folding until just combined. Be careful not to overmix.
⏱️ 3 min
- 6
Fold in the lemon zest and poppy seeds into the batter.
⏱️ 1 min
- 7
Transfer the prepared batter into a baking dish (a rectangular loaf pan lined with parchment paper is recommended).
⏱️ 1 min
- 8
Bake the lemon poppy seed roll in a preheated oven at 180°C for 25-30 minutes. The roll is done when a skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180
- 9
Allow the lemon poppy seed roll to cool slightly before slicing and serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Poppy Seed Roll
- 150 g butter, softened
- 100 g sugar
- 2 eggs
- 100 g yogurt
- 200 g flour
- 2 teaspoons baking powder
- Pinch salt
- 1 lemon, zest of
- 30 g poppy seeds
Instructions
- 1
In a bowl, add the softened butter and sugar. Using an electric mixer, cream them together until the mixture is light and fluffy.
⏱️ 3 min - 2
Incorporate the eggs into the mixture, adding them one at a time and mixing well after each addition until fully combined.
⏱️ 2 min - 3
Stir in the yogurt until it is well combined with the wet ingredients.
⏱️ 1 min - 4
In a separate bowl, combine the flour, baking powder, and a pinch of salt.
⏱️ 2 min - 5
Gradually add the dry ingredient mixture to the wet mixture, folding until just combined. Be careful not to overmix.
⏱️ 3 min - 6
Fold in the lemon zest and poppy seeds into the batter.
⏱️ 1 min - 7
Transfer the prepared batter into a baking dish (a rectangular loaf pan lined with parchment paper is recommended).
⏱️ 1 min - 8
Bake the lemon poppy seed roll in a preheated oven at 180°C for 25-30 minutes. The roll is done when a skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 180 - 9
Allow the lemon poppy seed roll to cool slightly before slicing and serving.
⏱️ 2 min