World's Best Cheeseburger
World's Best Cheeseburger
Ingredients
For the Beef Patties
- 1 1/2 pounds ground beef, 80/20 chuck
- 1 egg, large
- 1/4 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil, for cooking
For the Secret Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Assembly
- 4 brioche buns, split
- 2 tablespoons butter, melted, for buns
- 4 cheddar cheese slices
- 4 leaves green leaf lettuce
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup dill pickle chips
Instructions
- 1
Prepare the Secret Sauce: In a small bowl, combine mayonnaise, ketchup, dill pickle relish, Dijon mustard, paprika, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed. Cover and refrigerate until ready to use.
⏱️ 5 min
- 2
Mix the Patties: In a large mixing bowl, gently combine the ground beef, egg, plain breadcrumbs, Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper. Use your hands to mix until just combined, being careful not to overmix, which can make the patties tough.
⏱️ 5 min
- 3
Form the Patties: Divide the beef mixture into 4 equal portions. Roll each portion into a ball, then flatten into a 3/4-inch thick patty. Ensure each patty is slightly wider than your brioche buns, as they will shrink during cooking. Create a small indentation in the center of each patty with your thumb to prevent them from bulging in the middle.
⏱️ 5 min
- 4
Toast the Buns: Heat a large skillet or griddle over medium heat. Brush the cut sides of the brioche buns with melted butter. Place the buns cut-side down on the hot surface and toast for 1 to 2 minutes, or until golden brown and lightly crispy. Remove the toasted buns and set them aside.
⏱️ 3 min
- 5
Cook the Patties: Add vegetable oil to the same skillet and increase the heat to medium-high. Once the oil is shimmering, carefully place the beef patties in the skillet. Cook for 3 to 5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Avoid pressing down on the patties with your spatula, as this squeezes out the juices.
⏱️ 10 min
- 6
Melt the Cheese: During the last minute of cooking the patties, place one slice of cheddar cheese on top of each patty. You can cover the skillet briefly with a lid or a piece of foil to help the cheese melt quickly and evenly.
⏱️ 1 min
- 7
Assemble the Burgers: Spread a generous amount of the prepared secret sauce on both the top and bottom halves of each toasted brioche bun. On the bottom bun, layer a green leaf lettuce leaf, a slice of tomato, a few thin slices of red onion, and a handful of dill pickle chips. Carefully place a cheesy patty on top of the vegetables. Finish by placing the top bun over the patty.
⏱️ 5 min
- 8
Serve: Serve your World's Best Cheeseburger immediately with your favorite side dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
World's Best Cheeseburger
Ingredients
For the Beef Patties
- 1 1/2 pounds ground beef, 80/20 chuck
- 1 egg, large
- 1/4 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil, for cooking
For the Secret Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Assembly
- 4 brioche buns, split
- 2 tablespoons butter, melted, for buns
- 4 cheddar cheese slices
- 4 leaves green leaf lettuce
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup dill pickle chips
Instructions
- 1
Prepare the Secret Sauce: In a small bowl, combine mayonnaise, ketchup, dill pickle relish, Dijon mustard, paprika, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed. Cover and refrigerate until ready to use.
⏱️ 5 min - 2
Mix the Patties: In a large mixing bowl, gently combine the ground beef, egg, plain breadcrumbs, Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper. Use your hands to mix until just combined, being careful not to overmix, which can make the patties tough.
⏱️ 5 min - 3
Form the Patties: Divide the beef mixture into 4 equal portions. Roll each portion into a ball, then flatten into a 3/4-inch thick patty. Ensure each patty is slightly wider than your brioche buns, as they will shrink during cooking. Create a small indentation in the center of each patty with your thumb to prevent them from bulging in the middle.
⏱️ 5 min - 4
Toast the Buns: Heat a large skillet or griddle over medium heat. Brush the cut sides of the brioche buns with melted butter. Place the buns cut-side down on the hot surface and toast for 1 to 2 minutes, or until golden brown and lightly crispy. Remove the toasted buns and set them aside.
⏱️ 3 min - 5
Cook the Patties: Add vegetable oil to the same skillet and increase the heat to medium-high. Once the oil is shimmering, carefully place the beef patties in the skillet. Cook for 3 to 5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Avoid pressing down on the patties with your spatula, as this squeezes out the juices.
⏱️ 10 min - 6
Melt the Cheese: During the last minute of cooking the patties, place one slice of cheddar cheese on top of each patty. You can cover the skillet briefly with a lid or a piece of foil to help the cheese melt quickly and evenly.
⏱️ 1 min - 7
Assemble the Burgers: Spread a generous amount of the prepared secret sauce on both the top and bottom halves of each toasted brioche bun. On the bottom bun, layer a green leaf lettuce leaf, a slice of tomato, a few thin slices of red onion, and a handful of dill pickle chips. Carefully place a cheesy patty on top of the vegetables. Finish by placing the top bun over the patty.
⏱️ 5 min - 8
Serve: Serve your World's Best Cheeseburger immediately with your favorite side dishes.
⏱️ 1 min